Name: Nutrition food Neat soup dish Duck meat Perilla leaf jeon Tofu h
Total time: 60 min
Yield: 3
Ingredients: smoked duck 120g; Duck Meat 200g; Tofu 300g; Cheongyang red pepper 3ea; Red pepper 2ea; leek 1/2ea; Sesame leaf 11piece; egg 2ea; full cabbage 6piece; Flour 3TS; kelp broth 600ml; Cooking oil little; Water 400ml; Soybean paste 2TS; crushed garlic 1ts; Soy sauce 1ts; the liquid of tuna 1ts; Salt little; red pepper paste 1ts; brewed soy sauce 1ts; cooking wine 1TS; crushed garlic 1TS

10K Recipe

Nutrition food Neat soup dish Duck meat Perilla leaf jeon Tofu h

Raw duck meat is chewy, and when you eat duck perilla leaf jeon, you can feel the scent and juice of perilla leaves and smoked duck meat in your mouth is full. Tofu marinated in home soybean paste is a duck dish that is seasoned and goes well with the cool cabbage hot pot soup. The soup is cool, clean, and slightly spicy. It's a rice thief. It's also good for drinking and serving guests. You were chosen as the main dish for the upcoming Chuseok holiday

3 serving

Within 60 minutes

lee쉐프

Ingredients

smoked duck

120g
Duck Meat

200g
Tofu

300g
Cheongyang red pepper

3ea
Red pepper

2ea
leek

1/2ea
Sesame leaf

11piece
egg

2ea
full cabbage

6piece
Flour

3TS
kelp broth

600ml
Cooking oil

little
Water

400ml
Soybean paste

2TS
crushed garlic

1ts
Soy sauce

1ts
the liquid of tuna

1ts
Salt

little
red pepper paste

1ts
brewed soy sauce

1ts
cooking wine

1TS
crushed garlic

1TS

Video

Cooking Steps: STEP 1/12

Cut the smoked duck into small pieces

STEP 2/12

Mince 1 Cheongyang pepper and 1 red pepper, add minced garlic, mix and marinate.

STEP 3/12

After making the sauce for the above amount of raw duck meat
(One small spoon each for red pepper paste and brewed soy sauce, and one tablespoon each for cooking wine and minced garlic.)

STEP 4/12

Add moderately sliced raw duck and mix

STEP 5/12

Cut tofu into square shapes, dissolve 2 tablespoons of soybean paste in 400ml of water, and marinate it with tofu. (20 to 30 minutes)

STEP 6/12

Chop cabbage leaves, chop red pepper, cheongyang pepper, and green onion sideways

STEP 7/12

Put some flour on the perilla leaves

STEP 8/12

Beat in a little salt in the egg water.

STEP 9/12

Put 1 tablespoon of smoked duck on a perilla leaf and fold it into a square shape.

STEP 10/12

Grease a pan with cooking oil, coat perilla leaves with egg water and cook.

STEP 11/12

*Put the cabbage on a pot, and put the tofu marinated in soybean paste in it,
*Pour kelp stock, add raw duck meat in the middle,
*Put the chopped green onions, cheongyang peppers, and red peppers in half and bring to a boil.

STEP 12/12

*When the raw duck meat is cooked, put the perilla leaf jeon in it,
*Add 1 teaspoon of soy sauce at home and 1 teaspoon of tuna extract, season, and boil the remaining green onions with Cheongyang red pepper and red pepper.

*Jipsoybean paste and jipsoy sauce may have different salinity, so please season them according to your situation. *All you need to do is cook the perilla leaf jeon slightly enough to cook the egg water. *According to the size of the perilla leaf, adjust the ingredients by 1~1/2 tablespoon.