Nutrition food Neat soup dish Duck meat Perilla leaf jeon Tofu h
Raw duck meat is chewy, and when you eat duck perilla leaf jeon, you can feel the scent and juice of perilla leaves and smoked duck meat in your mouth is full. Tofu marinated in home soybean paste is a duck dish that is seasoned and goes well with the cool cabbage hot pot soup. The soup is cool, clean, and slightly spicy. It's a rice thief. It's also good for drinking and serving guests. You were chosen as the main dish for the upcoming Chuseok holiday
3 serving
Within 60 minutes
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Ingredients
  • smoked duck
    120g
  • Duck Meat
    200g
  • Tofu
    300g
  • Cheongyang red pepper
    3ea
  • Red pepper
    2ea
  • leek
    1/2ea
  • Sesame leaf
    11piece
  • egg
    2ea
  • full cabbage
    6piece
  • Flour
    3TS
  • kelp broth
    600ml
  • Cooking oil
    little
  • Water
    400ml
  • Soybean paste
    2TS
  • crushed garlic
    1ts
  • Soy sauce
    1ts
  • the liquid of tuna
    1ts
  • Salt
    little
  • red pepper paste
    1ts
  • brewed soy sauce
    1ts
  • cooking wine
    1TS
  • crushed garlic
    1TS
Video
Cooking Steps
STEP 1/12
Cut the smoked duck into small pieces
STEP 2/12
Mince 1 Cheongyang pepper and 1 red pepper, add minced garlic, mix and marinate.
STEP 3/12
After making the sauce for the above amount of raw duck meat
(One small spoon each for red pepper paste and brewed soy sauce, and one tablespoon each for cooking wine and minced garlic.)
STEP 4/12
Add moderately sliced raw duck and mix
STEP 5/12
Cut tofu into square shapes, dissolve 2 tablespoons of soybean paste in 400ml of water, and marinate it with tofu. (20 to 30 minutes)
STEP 6/12
Chop cabbage leaves, chop red pepper, cheongyang pepper, and green onion sideways
STEP 7/12
Put some flour on the perilla leaves
STEP 8/12
Beat in a little salt in the egg water.
STEP 9/12
Put 1 tablespoon of smoked duck on a perilla leaf and fold it into a square shape.
STEP 10/12
Grease a pan with cooking oil, coat perilla leaves with egg water and cook.
STEP 11/12
*Put the cabbage on a pot, and put the tofu marinated in soybean paste in it,
*Pour kelp stock, add raw duck meat in the middle,
*Put the chopped green onions, cheongyang peppers, and red peppers in half and bring to a boil.
STEP 12/12
*When the raw duck meat is cooked, put the perilla leaf jeon in it,
*Add 1 teaspoon of soy sauce at home and 1 teaspoon of tuna extract, season, and boil the remaining green onions with Cheongyang red pepper and red pepper.
*Jipsoybean paste and jipsoy sauce may have different salinity, so please season them according to your situation. *All you need to do is cook the perilla leaf jeon slightly enough to cook the egg water. *According to the size of the perilla leaf, adjust the ingredients by 1~1/2 tablespoon.
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