STEP 1/15
Put the pack and green onion back in 4 cups of water
Boil the anchovy kelp stock.
STEP 2/15
Cut zucchini into half-moon shapes.
STEP 3/15
Onions and radishes
Cut it into bite-sized squares.
STEP 4/15
Remove the bottom of shiitake mushrooms,
I cut the mustard part.
STEP 5/15
Green onions, red peppers, and cheongyang peppers
Chop it up.
STEP 6/15
Cut tofu into bite-sized pieces, too.
STEP 7/15
Stir-fry beef brisket in a heated pot.
STEP 8/15
As the surface of the meat cooks
When the oil comes out
Add radish and stir-fry it.
STEP 9/15
Add 1T of red pepper powder and 1T of ground garlic
Stir-fry it in oil.
STEP 10/15
When the outside of the radish is cooked and the ingredients are mixed together
Pour 500ml of broth and bring to a boil.
STEP 11/15
When the broth boils up
Mix 2T of soybean paste.
STEP 12/15
Add zucchini, onion, and shiitake mushrooms
Boil until cooked.
STEP 13/15
When it boils, add bubbles
If you remove the grease
It brings out a clean and savory taste.
STEP 14/15
Add tofu, green onions, and chili peppers
Boil it for a while.
STEP 15/15
Boil it until the ingredients are mixed
Please wrap it up.
How to cook Soy Bean Paste Stew with Beef brisket
in summary
Stir-fry beef brisket and radish first
It gives you a deep taste.
Add the broth or rice water
Vegetables, doenjang, green onions, tofu
If you add chili peppers that bring out the spicy taste
It's always delicious.