How to make beef brisket doenjang jjigae. Recipe for beef briske
The sky is full of clouds On days like this, I think of Boiled Boiled Boiled Stew. savory brisket and savory doenjang, I'm going to cut the spicy chili peppers I finished a bowl of rice. How to make doenjang jjigae deliciously! The more you chew, the more you add the savory brisket and boil it The deep and savory soup is really good.
2 serving
Within 30 minutes
반이짝이
Ingredients
  • Beef brisket
    160g
  • Young squash
    1/2ea
  • Radish
    1/6piece
  • Shiitake mushroom
    2ea
  • onion
    1/2ea
  • leek
    1/2ea
  • Tofu
    1/3piece
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • anchovy broth
    500ml
  • Soybean paste
    2T
  • Red pepper powder
    1T
  • crushed garlic
    1T
Video
Cooking Steps
STEP 1/15
Put the pack and green onion back in 4 cups of water
Boil the anchovy kelp stock.
STEP 2/15
Cut zucchini into half-moon shapes.
STEP 3/15
Onions and radishes
Cut it into bite-sized squares.
STEP 4/15
Remove the bottom of shiitake mushrooms,
I cut the mustard part.
STEP 5/15
Green onions, red peppers, and cheongyang peppers
Chop it up.
STEP 6/15
Cut tofu into bite-sized pieces, too.
STEP 7/15
Stir-fry beef brisket in a heated pot.
STEP 8/15
As the surface of the meat cooks
When the oil comes out
Add radish and stir-fry it.
STEP 9/15
Add 1T of red pepper powder and 1T of ground garlic
Stir-fry it in oil.
STEP 10/15
When the outside of the radish is cooked and the ingredients are mixed together
Pour 500ml of broth and bring to a boil.
STEP 11/15
When the broth boils up
Mix 2T of soybean paste.
STEP 12/15
Add zucchini, onion, and shiitake mushrooms
Boil until cooked.
STEP 13/15
When it boils, add bubbles
If you remove the grease
It brings out a clean and savory taste.
STEP 14/15
Add tofu, green onions, and chili peppers
Boil it for a while.
STEP 15/15
Boil it until the ingredients are mixed
Please wrap it up.
How to cook Soy Bean Paste Stew with Beef brisket in summary Stir-fry beef brisket and radish first It gives you a deep taste. Add the broth or rice water Vegetables, doenjang, green onions, tofu If you add chili peppers that bring out the spicy taste It's always delicious.
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