Honey medicine rice recipe for supplementing nutrition in hot su
I made nutritious rice with a lot of mini chestnut pumpkins and pumpkin sweet potatoes, which are in season. Make it into a pot and delicious nurungji is a bonus!
5 serving
Within 30 minutes
하이디랑
Ingredients
  • Sticky rice
    460g
  • Pumpkin sweet potatoes
    250g
  • Chestnut pumpkin
    300g
  • cranberry
    50g
  • thick soy sauce
    5TS
  • brown sugar
    5TS
  • Sesame oil
    2TS
  • cinnamon powder
    1ts
  • Water
    350ml
Video
Cooking Steps
STEP 1/13
Wash sticky rice and soak it in water for an hour
STEP 2/13
Remove the seeds from the pumpkin, peel off the sweet potatoes, and wash them
STEP 3/13
Cut sweet potatoes and pumpkins into 2cm cubes
STEP 4/13
Add 350ml of water to seasoning and stir well
STEP 5/13
Put the soaked glutinous rice in the pot
STEP 6/13
Pumpkin and sweet potatoes, please
STEP 7/13
And cranberries
STEP 8/13
I'll pour the sauce
STEP 9/13
It starts with high heat and boils
STEP 10/13
When it starts to boil, lower the heat to medium and cook for 12 minutes
STEP 11/13
When the water is almost reduced, put the lid on low heat and let it simmer for 10 minutes
STEP 12/13
It's done
STEP 13/13
Mix it evenly, wear sanitary gloves, make it into a pretty shape, and eat it
The amount of water and the control of fire are important.
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