Name: Seasoned cucumber in soy sauce...
Total time: 15 min
Yield: 4
Ingredients: Cucumber 2ea; Cheongyang red pepper 1ea; Red pepper 1ea; Salt 1T; Soy sauce 2T; plum extract 1T; Vinegar 1T; Sugar 1T; Garlic 1t; Sesame 2T; perilla oil 1T

10K Recipe

Seasoned cucumber in soy sauce...

Soy sauce cucumber salad that goes well with greasy food.. I saw it on YouTube and made it.

4 serving

Within 15 minutes

행복한미야미니맘

Ingredients

Cucumber

2ea
Cheongyang red pepper

1ea
Red pepper

1ea
Salt

1T
Soy sauce

2T
plum extract

1T
Vinegar

1T
Sugar

1T
Garlic

1t
Sesame

2T
perilla oil

1T

Cooking Steps: STEP 1/25

Use a chopping knife for cucumbers

STEP 2/25

Shred it.

STEP 3/25

I don't use shorthand.

STEP 4/25

Add 1T of salt

STEP 5/25

Marinate for about 10 minutes.

STEP 6/25

Cut the red pepper in half and remove the seeds

STEP 7/25

Shred it.

STEP 8/25

Sesame 2T is

STEP 9/25

Put it in a mortar and crush it.

STEP 10/25

You don't have to mash it too finely.

STEP 11/25

Pickled cucumbers

STEP 12/25

Squeeze enough water.

STEP 13/25

Shake it off

STEP 14/25

2T of soy sauce

STEP 15/25

1T of plum extract

STEP 16/25

Vinegar 1T

STEP 17/25

Sugar 1T

STEP 18/25

1 ton of garlic

STEP 19/25

1T of perilla oil

STEP 20/25

Put it in.

STEP 21/25

Red pepper. I'll put in Cheongyang red pepper

STEP 22/25

Mix it well.

STEP 23/25

Lastly, add sesame seeds

STEP 24/25

If you season it

STEP 25/25

Seasoned soy sauce cucumber is done

*It's more delicious if you eat it with a lot of energy. *You have to cut peppers inwards so that the knife doesn't slip and cuts well.

Cooking review

5.00

score

737*****

score

It's moderately bland and has a healthy taste! Thank you for sharing a good recipe :)

2021-08-26 17:40

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