Seafood green onion pancake
I'll make a savory seafood pajeon that's more delicious if you eat it today
2 serving
Within 20 minutes
마루이의푸드코트
Ingredients
  • Scallions
    2handful
  • Seafood
    180g
  • pan frying powder
    2/3cup
  • Frying flour
    1/3cup
  • egg
    1ea
  • the liquid of tuna
    1spoon
  • Cooking oil
Video
Cooking Steps
STEP 1/8
Preparation of materials
STEP 2/8
Make a dough by adding 2/3 cups of pancake powder, 1/3 cups of frying powder, 1 cup of water, and 1 spoon of tuna liquid. (1:1 ratio of flour and water)
STEP 3/8
Cut the cleanly washed chives and mix them well in the batter water
STEP 4/8
Pour plenty of cooking oil and spread the dough.
STEP 5/8
Spread the thawed seafood on top
STEP 6/8
Beat in the egg so that the seafood doesn't fall off. (I put the batter on top and then put the egg water on top~)
STEP 7/8
If you fry it until it's golden, it's done!!
STEP 8/8
I put dark soy sauce and cooking wine in a 3:1 ratio and cut Cheongyang red pepper
# Check out the video or the link below for more recipes~ # # https://marui.tistory.com/1456
Cooking review
5.00
score
  • 178*****
    score
    Thank you.
    2021-11-19 15:11
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