STEP 1/8
Cut duck meat into bite-size pieces.
STEP 2/8
Put it in a pan and grill it
STEP 3/8
Put it on a kitchen towel to remove the oil
STEP 4/8
Chop carrots, onions, green onions, cheongyang peppers, and red peppers.
STEP 5/8
Chop the cucumber pickles and onions for the sauce,
Squeeze the water out of the cucumber pickle
STEP 6/8
Add the tartar sauce and mix it
STEP 7/8
*Add carrots, onions, green onions, cheongyang peppers, and red peppers and mix them
*Cook, cool, and add to the oil-removed smoked duck and mix well.
STEP 8/8
Crispy and savory tartar sauce. The seasoned duck is done
Remove enough fat from roast duck and mix with vegetables.