If you add the seasoned whelk, the flavor will explode.
Put this in the sea snail salad. It's more delicious than eating it because it's full of flavor.
2 serving
Within 30 minutes
요알남Mingstar
Ingredients
  • whelk
    1can
  • Cheongyang red pepper
    1ea
  • onion
    1/2ea
  • Cucumber
    1/2ea
  • leek
    1/2ea
  • red pepper paste
    1Ts
  • Red pepper powder
    2Ts
  • Soy sauce
    2Ts
  • Sugar
    2Ts
  • Vinegar
    2Ts
  • crushed garlic
    1/2Ts
  • Sesame oil
    1Ts
  • Chili sauce
    1Ts
  • Mustard
    1/2Ts
Video
Cooking Steps
STEP 1/8
Drain whelks in a sieve.
STEP 2/8
Chop the cheongyang peppers.
STEP 3/8
Shred the onion.
STEP 4/8
Cut the cucumber diagonally.
STEP 5/8
Shred the green onions.
STEP 6/8
If the whelk is big, cut it once.
STEP 7/8
Add red pepper paste, red pepper powder, soy sauce, sugar, vinegar, garlic, sesame oil, sweet chili sauce, and mustard to make the seasoning.
STEP 8/8
Mix the prepared ingredients in the seasoning.
Bibimbap Recommended recipe
  • 1
    Sprout Raw Beef Sliced Raw Fish Bibimbap
    4.89(19)
  • 2
    Cockle bibimbap! It's more delicious than buying it
    4.94(17)
  • 3
    Beef bibimbap filled with the smell of spring while preparing fo
    5.00(12)
  • 4
    Young radish bibimbap, a simple meal
    5.00(10)
Kimchi Recommended recipe
  • 1
    Delicious young radish kimchi (two-tier standard recipe)
    4.92(39)
  • 2
    Bossam radish kimchi - to my daughter #
    4.99(92)
  • 3
    Making fried kimchi with side dishes! It's simple, but it's tota
    4.86(51)
  • 4
    Making leek kimchi simply
    4.94(70)