If you add the seasoned whelk, the flavor will explode.
Put this in the sea snail salad. It's more delicious than eating it because it's full of flavor.
2 serving
Within 30 minutes
요알남Mingstar
Ingredients
  • whelk
    1can
  • Cheongyang red pepper
    1ea
  • onion
    1/2ea
  • Cucumber
    1/2ea
  • leek
    1/2ea
  • red pepper paste
    1Ts
  • Red pepper powder
    2Ts
  • Soy sauce
    2Ts
  • Sugar
    2Ts
  • Vinegar
    2Ts
  • crushed garlic
    1/2Ts
  • Sesame oil
    1Ts
  • Chili sauce
    1Ts
  • Mustard
    1/2Ts
Video
Cooking Steps
STEP 1/8
Drain whelks in a sieve.
STEP 2/8
Chop the cheongyang peppers.
STEP 3/8
Shred the onion.
STEP 4/8
Cut the cucumber diagonally.
STEP 5/8
Shred the green onions.
STEP 6/8
If the whelk is big, cut it once.
STEP 7/8
Add red pepper paste, red pepper powder, soy sauce, sugar, vinegar, garlic, sesame oil, sweet chili sauce, and mustard to make the seasoning.
STEP 8/8
Mix the prepared ingredients in the seasoning.
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