Vietnamese cuisine - making simple bun cha / even cool Nueok mom
BUNCHA, a method of dipping vegetables, rice noodles, and pork into a sweet and cool NEOWOOKMAM sauce It's good to enjoy coolly and the taste of the sweet and sour soup is so attractive!
3 serving
Within 30 minutes
열려라쿡
Ingredients
  • Rice noodle
    250g
  • chili
    1ea
  • Red pepper
    1/2ea
  • cherry tomato
    5piece
  • onion
    1/4ea
  • Carrot
    1piece
  • Lemon
    1slice
  • Pork
    200g
  • Soy sauce
    2spoon
  • Oyster sauce
    0.5spoon
  • Oligosaccharide
    1spoon
  • plum extract
    1spoon
  • cooking wine
    1spoon
  • crushed garlic
    0.5spoon
  • chopped ginger
    0.25spoon
  • Sesame oil
    little
  • ground pepper
    little
  • anchovy broth
    500ml
  • Sugar
    5T
  • salted anchovies
    5T
  • Vinegar
    3T
Cooking Steps
STEP 1/10
Prepare 500ml (warm) of anchovy stock, add 5T of sugar and melt, stirring enough.
When the sugar melts, add 5T of anchovy sauce and 3T of vinegar and mix.
STEP 2/10
Finely chop 1 hot pepper, 1/2 red pepper, 1/4 onion, 1 carrot and 1 slice lemon.
At this time, some of the carrots were shaped like flowers.
Cut cherry tomatoes in half and cut 2-3 perilla leaves that are good to eat instead of cilantro with a strong scent.
Also, please prepare salad vegetables that accompany it by cutting them into bite-size pieces.
STEP 3/10
Prepare 200g of bulgogi pork and mix with 2 spoons of soy sauce, 0.5 spoons of oyster sauce, 1 spoon of oligosaccharide, 1 spoon of plum extract, 1 spoon of sugar, 1 spoon of cooking wine, 0.5 spoon of minced garlic, 0.25 spoon of minced ginger, sesame oil and a little pepper.
STEP 4/10
Put the marinated pork in the refrigerator and let it ripen for more than an hour.
STEP 5/10
Soak pho noodles in cold water for 30 minutes.
I personally used my favorite thinnest pho noodles.
STEP 6/10
Stir-fry well-aged pork in a lightly oiled pan.
STEP 7/10
At this time, stir-fry the pork as closely as possible.
STEP 8/10
After 30 minutes, boil the rice noodles in hot water for about 40 seconds and rinse with cold water.
Place on a sieve and drain.
STEP 9/10
Place rice noodles on a large plate and top with grilled pork and salad vegetables.
STEP 10/10
Take out the cool Nueok mom sauce from the refrigerator and put it in separately.
This is the completed Vietnamese food, BUN CHA!
Cooking review
5.00
score
  • 355*****
    score
    I enjoyed the food!
    2022-01-24 11:54
  • 980*****
    score
    Thank you for explaining. Thank you for the delicious bun cha^^
    2022-01-16 19:22
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