Perilla leaves and vegetables. Noji perilla leaves
It's big enough to lock 180 sheets
Put 3 tablespoons of vinegar in the water and for 5 minutes
Dip it in. The perilla leaves will float
Raise a heavy stone or bowl
Please let it go And then
Shake it off and remove the water

One root of the green onion is cool
It's sweet and red
Cut the chili in half
Remove all the seeds
Chili peppers have chili seeds in them
I want it to be more spicy
I'm putting it in Add chili pepper seeds
I'm going to put it back on the pack and put on both sides
Put it in
Put it in the leaves until you finish eating it
You can eat it and the deep taste
It's good to be here I recommend it
It's crunchy and sweet
Onions and garlic are ripening
Cut it into pieces and add garlic

Mix the sauce for pickles
Season the soy sauce
It's light, so it's good to put it in
Add cooking wine to it
It's good to make it look like a preservatives
Put dried anchovies in the microwave
Spin it and put in various ingredients
Add anchovy broth
It's refreshing and refreshing
It has a sweet taste and preservatives
It's good to add plum extract, too
If you don't have plum extract, you can have all kinds of extract
You can replace it with starch syrup.

There's no sugar in the sauce
So, I'm going to eat vegetables and perilla leaves
You can put them to sleep Perilla leaves, too
It's because it's Noji'
I'll marinate it in the sauce for an hour
Something heavy so that the moisture goes out
Press it down. That way, osmosis is more
When you wake up early and ripen it indoors
To open the lid and make it moist
You don't have to flip the perilla leaves
I just need to ripen it indoors
It's easy to put in, easy and clean
So don't just put it in and eat it
It removes moisture and makes the sauce soak
I aged it in the sauce for an hour
Taste it. And chili pepper seeds
You can put it in until you're done eating

The perilla leaves are thin
When you take out the moisture and ripen it indoors
You don't have to flip it So
Just pour the soup and close the lid
Leave it like this for 3 days
Please let it ripen inside. It's been ripened for 3 days
I checked the pickled perilla leaves and they said yellow
It's well-cooked and the vegetables are well-cooked
I checked, and the pepper seeds come out well, too
Now that it's delicious, you can leave the pepper seeds as they are Lastly
Keep it in the refrigerator
You can eat until you're done
To enjoy the food for a long time
The pickled vegetables are like kimchi refrigerator
In a place where the refrigerator is strong and the hands are less burned
If you leave it, you can eat it longer
Please keep in mind.