Super fast cherry tomato cream cheese finger food
Cheese tastes even better when you eat it like this than just eating it as it is, and it's good for serving customers. Once you open the cream cheese, you have to eat it quickly, so I made finger food, and the kids like it.
1 serving
Within 5 minutes
μš°μˆ˜ν‘Έλ“œ
Ingredients
  • cherry tomato
    6ea
  • Cream cheese
    6ts
  • salad vegetables
    suitably
Video
Cooking Steps
STEP 1/3
Cut the bottom a little bit so that the cherry tomatoes stand up well and cut the middle about two-thirds.
STEP 2/3
Put a lot of cream cheese into the tomatoes
STEP 3/3
Put the sprout vegetables in the cheese.
The white powder on top is sugar powder. You can skip it If you put walnuts in pieces instead of sprout vegetables, it's very savory.
Bibimbap Recommended recipe
  • 1
    Let's mix it with easy ingredients! Lettuce bibimbap
    4.94(18)
  • 2
    Cockle Bibimbap - Making Cockle Bibimbap
    4.80(10)
  • 3
    Beef bean sprout bibimbap
    5.00(19)
  • 4
    How to make cockle bibimbap in a cart bar at Umji's restaurant i
    5.00(25)
Japchae Recommended recipe
  • 1
    How to make japchae delicious so that it doesn't get soggy
    4.92(253)
  • 2
    It's simple and delicious with Jongwon Baek japchae universal so
    5.00(12)
  • 3
    Meatless japchae. Chives japchae
    4.93(15)
  • 4
    Making delicious japchae, beef japchae that doesn't get soggy
    5.00(14)