10K Recipe
Making seasoned dried seaweed..
It's soggy..Don't throw it away and make delicious rice thief side dishes.
4 serving
Within 10 minutes
행복한미야미니맘
Ingredients
Kim
10piece
Cheongyang red pepper
1ea
Soy sauce
2T
Sesame oil
2T
plum extract
1T
Sugar
1T
cooking wine
1T
Garlic
1t
Sesame
1T
Cooking Steps
STEP
1
/15
Prepare the seaweed.
STEP
2
/15
Put it in a heated pan
STEP
3
/15
Grill it slightly back and forth.
STEP
4
/15
Put it in a bowl and at a proper height
Break it.
STEP
5
/15
2T of soy sauce
STEP
6
/15
Sesame oil 2T
STEP
7
/15
plum extract 1T
STEP
8
/15
Sugar 1T
STEP
9
/15
Cooking wine 1T
STEP
10
/15
1 ton of garlic
STEP
11
/15
Sesame 1T
STEP
12
/15
Add chopped Cheongyang red pepper
Mix it well
STEP
13
/15
When the sauce is done
STEP
14
/15
Pour it over the seaweed
STEP
15
/15
Mix it well.
Cooking review
5.00
score
296*****
score
LOL Thank you. Thank you I met a very delicious rice thief
2022-11-21 19:54
347*****
score
Thanks to you, I had seaweed left over Season it and eat it as a side dish for dinner It was delicious Thank you..
2022-09-15 21:23
103*****
score
I ate it deliciously because I seasoned it to dispose of the leftover seaweed
2022-07-24 19:20
545*****
score
It's good
2021-12-12 13:40
227*****
score
I was thinking about what to do with the old gopchang seaweed that I put in the freezer, but I solved it neatly. It's good. Thank you
2021-09-25 14:41
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