STEP 1/7
You can apply the remaining vegetables in the refrigerator for ingredients such as cucumbers, onions, and paprika other than bean sprouts.
It's a good menu to fur vegetables in the refrigerator
STEP 2/7
First, put about 1T of sea salt in plenty of water and blanch the washed bean sprouts.
STEP 3/7
With the lid open, remove the bean sprouts as soon as they smell delicious.
Soak in cold water, cool enough, and drain in a strainer.
STEP 4/7
Cut cucumbers by turning them around, or just shred them finely and shred the rest of the ingredients.
STEP 5/7
Make the mustard sauce with the amount of ingredients.
STEP 6/7
If you soak cucumbers or paprika in salt a little bit, it's less hydrating, but if you season it right before you eat it, you don't have to pickle it separately.
All you have to do is prepare the ingredients and season them right away.
STEP 7/7
Cold bean sprout salad, which has a pungent taste that will revive your appetite in summer, is complete.