It's a recipe that boiled squid jjamppong with seaweed and sea urchin. Eating seaweed, sea urchin, and squid jjamppong together, you can feel the scent of the sea in your mouth.
serving
Within 10 minutes
농심
Ingredients
Squid Jjamppong
1ea
Seaweed
30g
Roe of seaurchin
30g
Host
25g
Water
550g
Sesame oil
3g
Video
Cooking Steps
STEP 1/6
Soak seaweed in cold water, rinse it, and squeeze the water.
STEP 2/6
Wash the bean sprouts and drain them.
STEP 3/6
Stir-fry sesame oil and seaweed in a pot and boil it with water.
STEP 4/6
When the water boils, add noodles and powder powder and boil for 2 minutes and 30 seconds.
STEP 5/6
Add sea urchin and bean sprouts and boil for another 2 minutes.
STEP 6/6
Put it in a bowl.
Sea urchin is soft when boiled slightly.
chicken Recommended recipe
1
Cooking using leftover chicken! Making "Kkkanpung Chicken"
4.95(19)
2
[My Little Television Jongwon Baek Chicken] Making chicken at ho
4.92(12)
3
Making Kyochon Chicken - Soy Sauce Seasoned Chicken
4.89(19)
4
Making Grilled Seasoned Chicken Without Oven
4.92(13)
Kimchi Recommended recipe
1
It's great in the summer!! young radish kimchi
4.98(92)
2
Yeolmu Kimchi with cold young radish kimchi
4.71(38)
3
savory and delicious simple geotjeori kimchi, cabbage geotjeori,