Shin Ramen Black Tom Yum Kung
I made Thai Tom Yum Kung, one of the world's top three soups, using Shin Ramyun Black. Only coconut powder and sour cream can bring out the characteristics of Tom Yum Kung.
serving
Within 15 minutes
농심
Ingredients
  • Ramen
    1ea
  • Coconut
    15g
  • Shrimp.
    40g
  • a pen shell
    60g
  • Shellfish
    60g
  • Cooking oil
    15g
  • Garlic
    25g
  • Master
    5g
  • peperoncino
    2g
  • Sour cream
    10g
  • Water
    600ml
Video
Cooking Steps
STEP 1/5
Measure the amount of ingredients and prepare them.
STEP 2/5
Wash and slice garlic, chop pepperoncino finely.
STEP 3/5
Add cooking oil to medium heat and stir-fry shrimp, temple, ramie clam, garlic, and pepperoncino for about 3 minutes.
STEP 4/5
Add the coconut powder, pancake seasoning powder, pancake seasoning powder, sour cream, and noodles, and boil for 4 minutes and 30 seconds
STEP 5/5
Put it in a bowl and place cilantro leaves on top.
It's good to put various kinds of seafood in it.
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