Potato chip egg toast flavor with salsa
Salsa, which means sauce in Espanyol, is a spicy sauce that cannot be missed in tortilla, a traditional Mexican food. It is characterized by its refreshing taste and goes well with the taste of potato chips and egg toast.
serving
Within 30 minutes
농심
Ingredients
  • Tomato
    60g
  • onion
    40g
  • Paprika
    30g
  • crushed garlic
    5g
  • Oy Pickle
    5g
  • Master
    1.5g
  • tomato paste
    5g
  • lemon juice
    10g
  • Sugar
    2g
  • Salt
    1.5g
Video
Cooking Steps
STEP 1/5
Wash and drain all ingredients.
STEP 2/5
Remove the seeds and cut the tomatoes into 0.5*0.5*0.2cm pieces,
STEP 3/5
Cut onion and paprika into 0.5*0.5*0.2cm pieces.
STEP 4/5
Halapeo, mince coriander.
STEP 5/5
Mix all the ingredients to make the sauce, ripen it for about 30 minutes, and eat it with the potato chip egg toast flavor.
You can apply it with various ingredients, and you can enjoy it more if you use cherry tomatoes instead of tomatoes.
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