A hearty meal? Hamburger stew
Put a lot of tomato stew on top of the thick hamburger steak I can feel the juices. I'm so satisfied! Even for a meal Hamburger stew is also good as a side dish Would you like to try making it?
2 serving
Within 30 minutes
만개의레시피
Ingredients
  • Beef
    1paper cup
  • Pork
    1paper cup
  • onion
    1/2ea
  • egg
    1/2ea
  • bread crumbs
    3spoon
  • Salt
    little
  • ground pepper
    little
  • Cooking oil
    suitably
  • onion
    1/3ea
  • mushroom
    4ea
  • Holtomatoes
    1paper cup
  • red pepper paste
    2spoon
  • Sugar
    1/2spoon
  • Salt
    1/3spoon
  • ground pepper
    little
  • peperoncino
    1spoon
  • Butter
    1spoon
  • olive oil
    2spoon
  • ricotta cheese
  • Parmesan cheese powder
Video
Cooking Steps
STEP 1/6
Shred onions and slice mushrooms.
STEP 2/6
Stir-fry butter and olive oil in a pot, then add the rest of the stew ingredients and boil over medium low heat for 5 to 10 minutes.
STEP 3/6
Put the patty ingredients except cooking oil into a food processor and grind to make a dough.
STEP 4/6
Flatten round into a patty shape.
STEP 5/6
Grease a heated pan with cooking oil and fry the patties until golden brown.
STEP 6/6
When the patty is cooked, pour the boiled stew and sprinkle ricotta cheese and parmesan cheese powder to complete it.
Cooking review
5.00
score
  • 437*****
    score
    I really enjoyed the food. It's the best.
    2021-10-26 18:37
Bulgogi Recommended recipe
  • 1
    I only collected squid, bulgogi, and delicious things!! Squid an
    4.91(22)
  • 2
    I'll tell you both versions of Jongwon Baek sauce and beef bulgo
    4.98(44)
  • 3
    Recipe for Jongwon Baek bean sprout bulgogi
    4.88(24)
  • 4
    "Bean fire without failure!" Dinner menu recommendation. Making
    4.88(32)
Japchae Recommended recipe
  • 1
    Have you tried bean sprout japchae?
    4.81(26)
  • 2
    A more delicious japchae with a golden recipe
    4.87(15)
  • 3
    Fish cake japchae, fish cake and chives, super simple japchae
    4.70(27)
  • 4
    One pan japchae that doesn't stir-fry the ingredients separately
    5.00(17)