Stir-fried Chinese style pork belly with two heads of state
You can simply make delicious stir-fried pork belly by making sauce with two heads. It's very good as a side dish for alcohol and rice.
2 serving
Within 15 minutes
ShinChefTv
Ingredients
  • the head of a team
    1/4cup
  • Oyster sauce
    1/4cup
  • cooking wine
    1/4cup
  • ground pepper
  • Sugar
    1spoon
  • Pork belly meat
    250g
  • ginger juice
    1spoon
  • cooking wine
    1Tsp
  • Cabbage
    200g
  • Garlic
    5ea
  • a real wave
    20g
  • Sesame oil
    1spoon
  • Sesame
Video
Cooking Steps
STEP 1/10
Cut pork belly into bite-size pieces and marinate it with ginger juice and cooking wine.
STEP 2/10
The sauce is made by mixing the ingredients well. (2 to 3 times)
STEP 3/10
Cut the cabbage into bite-sized pieces.
STEP 4/10
Slice the garlic and cut the green onions into pinky lengths.
STEP 5/10
Add cooking oil and stir-fry garlic and pork belly first.
STEP 6/10
When it's almost done, stir-fry the sauce and put it in a bowl.
STEP 7/10
After wiping the frying pan, put cooking oil and stir-fry cabbage.
Add the juice from the stir-fried pork belly to the cabbage when stir-fry it.
STEP 8/10
When the cabbage starts to run out of breath, add 6 pieces of stir-fried pork belly and then add more sauce and stir-fry.
If you feel like it's not seasoned enough, add more sauce.
STEP 9/10
Finish with sesame oil and green onions.
STEP 10/10
Put it in a bowl and sprinkle sesame seeds.
If you are confident in stir-fried food, you can stir-fry pork belly and cabbage together. The reason why I stir-fried pork belly and cabbage separately - The sauce is easy to burn. - It is difficult to match the cooking of pork belly shovel with the cooking of cabbage, - It is easy to stir-fry cabbage after it is out of breath because it is bulky before it is cooked. *If you like spicy taste, you can make it with Sriracha sauce or red pepper paste in the sauce.
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