Stir-fried fish cake with soy sauce. Make side dishes delicious
Grab children's taste with a bag of fish cake and stir-fry soy sauce fish cake
3 serving
Within 10 minutes
나미다락방
Ingredients
  • fish cake
    1pack
  • onion
    1/2piece
  • Carrot
    suitably
  • leek
    1/2piece
  • Cooking oil
    3spoon
  • Garlic
    1spoon
  • thick soy sauce
    3spoon
  • Oligosaccharide
    2spoon
  • perilla oil
    2spoon
Video
Cooking Steps
STEP 1/8
Chop onion, green onion and carrot into bite-size pieces
STEP 2/8
Soak in hot water for about 2 minutes and drain
STEP 3/8
3 spoons of soy sauce
a spoonful of perilla oil
2 spoons of oligosaccharide
Mix it in advance
STEP 4/8
Turn the heat up and use 3 spoons of cooking oil
Add green onions
Please make green onion oil
Add 1 spoon of minced garlic to green onion oil
STEP 5/8
I'll pour the sauce
Boil it on medium heat
STEP 6/8
I'll put the blanched fish cake in it
Please dress me up with soy sauce
STEP 7/8
Add carrots and onions and stir-fry them
STEP 8/8
Lastly, sprinkle sesame seeds and it's done.
1. Once blanched in hot water, fish cakes are good for your health, but the chewy taste is excellent 2. Let's make side dishes
Bibimbap Recommended recipe
  • 1
    Super simple bean sprout bibimbap
    4.95(19)
  • 2
    [Bean sprout rice] It's easy to make bean sprout bibimbap (+even
    4.89(9)
  • 3
    Avocado pollack roe bibimbap. Make it simple.*
    5.00(11)
  • 4
    Beef bibimbap filled with the smell of spring while preparing fo
    5.00(12)
Kimchi Recommended recipe
  • 1
    Making young radish kimchi
    4.91(35)
  • 2
    Super simple summer side dish perilla leaf kimchi golden recipe
    4.95(38)
  • 3
    Making fried kimchi with side dishes! It's simple, but it's tota
    4.86(51)
  • 4
    Rice thief. It's not hard to make perilla leaf kimchi^^
    4.97(725)