STEP 1/6
A simple breakfast oatmeal porridge.
Half a frozen banana in the freezer,
Milk, oatmeal, salt, etc.. Prepare the ingredients.
STEP 2/6
Put 4T of oatmeal in 1/2C of white milk
It's called. Oatmeal presses flat on the oats
It's soft because it's a piece of grain
If you soak it in milk, it's time for the porridge
It's much softer.
STEP 3/6
Oatmeal soaked in milk
Chop the thawed banana into small pieces.
Cook the porridge over low heat and then milk
When there's foam on the edge, put the banana
You can put it in.
STEP 4/6
Soy milk may be used instead of milk.
Keep stirring so that the floor doesn't stick
Boil the oatmeal porridge.
STEP 5/6
Season with salt at the end.
It's better to put it in just before eating.
STEP 6/6
It's good for oatmeal porridge and it's in season
Prepare cherry tomatoes by cutting them.
Prepare blueberries in the refrigerator, too.
Add the banana when the oatmeal porridge starts to boil,
When you season salt, you should put it in right before you eat it's better to eat it
It's good. cherry tomatoes and blueberries on top of garnish
As expected, right before you eat. After you finish seasoning it
Put it on top and eat it.