How to make oatmeal porridge
It's easy to starve on your way to work, but if your immune system decreases, you'll be in trouble These days, I've cooked enough oatmeal porridge for one meal.
1 serving
Within 60 minutes
재시리
Ingredients
  • oatmeal
    2/3C
  • Milk
    1/2C
  • Salt
    1/6T
  • Banana
    1/2ea
  • Blueberry
  • cherry tomato
    1~2ea
Cooking Steps
STEP 1/6
A simple breakfast oatmeal porridge.
Half a frozen banana in the freezer,
Milk, oatmeal, salt, etc.. Prepare the ingredients.
STEP 2/6
Put 4T of oatmeal in 1/2C of white milk
It's called. Oatmeal presses flat on the oats
It's soft because it's a piece of grain
If you soak it in milk, it's time for the porridge
It's much softer.
STEP 3/6
Oatmeal soaked in milk
Chop the thawed banana into small pieces.
Cook the porridge over low heat and then milk
When there's foam on the edge, put the banana
You can put it in.
STEP 4/6
Soy milk may be used instead of milk.
Keep stirring so that the floor doesn't stick
Boil the oatmeal porridge.
STEP 5/6
Season with salt at the end.
It's better to put it in just before eating.
STEP 6/6
It's good for oatmeal porridge and it's in season
Prepare cherry tomatoes by cutting them.
Prepare blueberries in the refrigerator, too.
Add the banana when the oatmeal porridge starts to boil, When you season salt, you should put it in right before you eat it's better to eat it It's good. cherry tomatoes and blueberries on top of garnish As expected, right before you eat. After you finish seasoning it Put it on top and eat it.
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