Hot summer, easy and delicious tray bibim buckwheat noodles
It was cold noodles or buckwheat noodles that I used to buy whenever I didn't like hot summer food While staying home due to COVID-19, I couldn't go out to eat cold noodles or makguksu, it was hard to make broth at home in the hot summer, and I thought about how to eat delicious buckwheat noodles like a restaurant. Cool buckwheat noodles and crunchy vegetables are mixed together I ate all the soup to see how delicious it was. With plenty of vegetables, you don't have to make any other side dishes in the hot summer. Just one tray bibim buckwheat noodle is all you need
2 serving
Within 30 minutes
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Ingredients
  • buckwheat noodles
    2serving
  • Cucumber
    1ea
  • onion
    1/2ea
  • Sesame leaf
    10piece
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • Crammy
    90g
  • Buckwheat
    200g
  • Ice
    suitably
  • perilla oil
    2TS
  • Vinegar
    1TS
  • lemon juice
    1TS
  • plum extract
    3TS
  • sesame salt
    2TS
  • ground pepper
    little
Video
Cooking Steps
STEP 1/11
Cut the cucumber into small pieces
STEP 2/11
*Slice 1/4 onions and soak them in water (after 5 minutes) to remove moisture
* Chop 1/4 onions finely for sauce
STEP 3/11
Sliced perilla leaves
STEP 4/11
Chop Cheongyang red pepper and red pepper, too
STEP 5/11
I'm going to rip it off
STEP 6/11
Add the sauce to the chopped onions, cheongyang peppers, and red peppers
STEP 7/11
*Frozen buckwheat sauce is also prepared.
* Boil buckwheat noodles in boiling water (about 4 minutes) and rinse them in ice water three or four times
STEP 8/11
Drain on a sieve.
STEP 9/11
Pour the sauce on cucumbers, onions, and creams and mix them
STEP 10/11
*Pour frozen buckwheat sauce into the buckwheat noodles and mix them. *Add cucumbers, onions, and creams and mix them together
*Add perilla leaves and mix it again.
STEP 11/11
If you put it on a large plate, it's a cool and delicious tray bibim buckwheat noodles.
Freeze the buckwheat sauce in the freezer beforehand
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