STEP 1/8
Cut 200g of tomatoes into large cubes to make them easy to eat.
If I weigh it, the seasoning will be right, but if I don't have a scale, I think a big one is about one and a half
STEP 2/8
Prepare a cup of chopped green onion to make green onion oil
(It's good to prepare something to sprinkle after it's done and before you eat it.)
STEP 3/8
Beat in 3 eggs + a little salt.
STEP 4/8
When the pan is heated with 3 tablespoons of cooking oil, add the egg and cook it half way through (because it will cook again later)
STEP 5/8
Add a cup of chopped green onion to 3 tablespoons of cooking oil and stir-fry until the green onion is golden brown to make green onion oil.
STEP 6/8
When green onions are about to burn, add tomatoes and stir-fry them so that the oil is evenly absorbed, then add a tablespoon of thick soy sauce and stir-fry them.
STEP 7/8
Add the egg and oyster sauce and stir-fry it.
You don't have to stir it for a long time, but you can stir it once or twice so that the liver cuts.
STEP 8/8
Turn off the gas stove, sprinkle sesame seeds and pepper, and eat it here. It's delicious even if you just eat it, and it's delicious even with a little bit of perilla oil.
Because it needs to be cooked again with tomatoes, take out the eggs when they are cooked, such as when they are undercooked.
At the end, sprinkle half of the perilla oil and try it without sprinkling the other half. (According to your preference) It's better not to spray it if it's a little past the perilla oil, but it's so delicious if you spray it with a live scent.