Fish cake fried rice with a sweet and salty taste
The ingredients are simple, but they're so delicious.
1 serving
Within 10 minutes
냠냠간단요리
Ingredients
  • fish cake
    2piece
  • leek
    1ea
  • Eggs
    1ea
  • instant rice
    1bowl
  • thick soy sauce
    1spoon
  • Sugar
    1/3spoon
  • Oyster sauce
    1/2spoon
Video
Cooking Steps
STEP 1/6
Cut the fish cake and green onion into small pieces
STEP 2/6
Put cooking oil on the pan and stir-fry green onions
STEP 3/6
When it smells like green onions, add fish cake and stir-fry more
STEP 4/6
Add the sauce and stir-fry it for a minute
STEP 5/6
Add 1 bowl of rice and stir-fry it for another minute
STEP 6/6
Add eggs to your liking and enjoy it^^
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