Put in this old-fashioned pickle. It's delicious because it's re
You're making a lot of old-fashioned pickles, right? Add 'this' to the old-fashioned pickle to capture both taste and aroma.
6 serving
Within 30 minutes
요알남Mingstar
Ingredients
  • an old angle
    2kg
  • Mint
    little
  • Vinegar
    300ml
  • Water
    300ml
  • Sugar
    250g
  • Salt
    1Ts
Video
Cooking Steps
STEP 1/9
Wash and prepare old angles.
STEP 2/9
Cut both ends of the washed furnace shell.
STEP 3/9
Cut both ends of the road in half.
STEP 4/9
Remove seeds from the middle of the cut furnace.
STEP 5/9
Remove the seeds and put them in a sterilized container with the skin facing up.
STEP 6/9
Put the mint in the furnace.
STEP 7/9
Add vinegar, water, sugar, and salt to make pickled water.
STEP 8/9
Pour the pickled water into the furnace.
STEP 9/9
Mature in the refrigerator for 3 to 4 days. (Turn over the road angle once in the middle.)
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