How to prepare abalone without difficulty
It's easy to lose appetite these days because of the hot weather, and I hope you can beat the heat healthy with various health foods. Meat is good, but today, I'm going to post a story about buying fresh abalone seafood and making grilled abalone butter. I bought an extra-large size and really enjoyed the food. I'll buy enough and leave some for abalone porridge, and today I'll start making grilled abalone butter full of butter because it's full of savory and chewy. It's pretty simple, but it doesn't take much time, and it's nice to be able to enjoy it in a formal way
2 serving
Within 30 minutes
요리쿡조리쿡
Ingredients
  • Abalone
    7ea
  • Butter
    2spoon
  • crushed garlic
    1.5TS
  • brewed soy sauce
    1TS
  • Oligosaccharide
    1TS
  • cooking wine
    4TS
  • vegetable.
Cooking Steps
STEP 1/12
It's an extra-large abalone and it's really big. It's not hard to touch abalone, but I bought it as a living thing and it was fresh.
STEP 2/12
Using a brush, wipe the abalone cleanly and wash it under running water.
STEP 3/12
Use a spoon to separate the abalone from the shell. Push the edge of the spoon deep into the abalone to feel like you're lifting it.
STEP 4/12
It's not a very difficult process if you use the spoon and hand snap well. Then it's separated from the skin. Don't throw away the intestines. It's good to boil porridge.
STEP 5/12
And then press it down with your hand to remove the red tooth. You can remove it by hand or use tools such as knives or scissors.
STEP 6/12
When you finish preparing the abalone, you've already eaten half of the grilled abalone butter. Make cuts on the abalone. If you do your best to give it out evenly, the visuals will be good later on.
STEP 7/12
That's the end of how to cook abalone. Let's start the recipe for grilled abalone butter. Place butter and minced garlic in a frying pan.
STEP 8/12
Stir in butter and minced garlic and cook over medium heat until golden.
STEP 9/12
Add abalone and stir-fry it lightly, and cook it evenly back and forth.
STEP 10/12
Add the amount of brewed soy sauce, cooking wine, and oligosaccharide and stir-fry them as if they are being boiled. You can add or subtract the amount of soy sauce according to your preference.
STEP 11/12
Bake it as if you are stir-frying it so that the sauce is soaked in the abalone so that it does not burn. The recipe for grilled abalone butter is simpler than you think
STEP 12/12
Wash the abalone shell well, leave it dry, and put it up one by one, and it's a grilled abalone butter plated with young leaf vegetables.
Cooking review
5.00
score
  • 777*****
    score
    It's easy and delicious^^ The combination of soy sauce, oligosaccharide, and cooking wine is amazing~~ I mixed minced garlic and sliced garlic, but it tastes better^^
    2022-09-04 22:07
  • 444*****
    score
    It's really easy and delicious^^ I didn't cook it as a whole, but I cut it into pieces
    2022-06-29 20:45
  • 505*****
    score
    It was so delicious~~^^
    2022-01-19 07:48
  • vz9***************************
    score
    It's delicious. Thank you for the recipe
    2021-12-14 20:30
  • 659*****
    score
    It's delicious
    2021-11-10 18:24
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