STEP 1/9
Please cut the fish cake You can shape it however you want
STEP 2/9
Just like fish cake, you can cut onions however you want
STEP 3/9
Fold the perilla leaves and cut them straight
STEP 4/9
Remove the top of the garlic for the sauce and chop it
STEP 5/9
Add seasoning ingredients written in minced garlic and mix well
STEP 6/9
Grease a heated pan with cooking oil and stir-fry sliced fish cakes and onions until golden brown
STEP 7/9
If the color of the fish cake has changed, season it with pepper powder and add the sauce and mix well
STEP 8/9
If the sauce is well mixed, add enough rice to eat and mix well so that the rice doesn't stick or burn
STEP 9/9
Put fried rice in a bowl, sprinkle sliced perilla leaves, and put sesame oil and sesame seeds on it's done
If you have eggs, it's better to put fried eggs on top