Simple fish cake fried rice made with sesame leaves instead of e
Instead of expensive eggs, I used perilla leaves to decorate the fried rice It went well with the texture of the perilla leaf
2 serving
Within 15 minutes
하재하재
Ingredients
  • instant rice
    suitably
  • fish cake
    300g
  • onion
    1/2ea
  • Sesame leaf
    4piece
  • Sesame oil
    suitably
  • Cooking oil
    suitably
  • ground pepper
    suitably
  • Sesame
    suitably
  • Garlic
    4piece
  • Water
    1/2cup
  • Sugar
    1T
  • Soy sauce
    1T
  • Oyster sauce
    1T
Video
Cooking Steps
STEP 1/9
Please cut the fish cake You can shape it however you want
STEP 2/9
Just like fish cake, you can cut onions however you want
STEP 3/9
Fold the perilla leaves and cut them straight
STEP 4/9
Remove the top of the garlic for the sauce and chop it
STEP 5/9
Add seasoning ingredients written in minced garlic and mix well
STEP 6/9
Grease a heated pan with cooking oil and stir-fry sliced fish cakes and onions until golden brown
STEP 7/9
If the color of the fish cake has changed, season it with pepper powder and add the sauce and mix well
STEP 8/9
If the sauce is well mixed, add enough rice to eat and mix well so that the rice doesn't stick or burn
STEP 9/9
Put fried rice in a bowl, sprinkle sliced perilla leaves, and put sesame oil and sesame seeds on it's done
If you have eggs, it's better to put fried eggs on top
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