Red bean paste. Red bean ice flakes made without ice flakes
I put the recipe for red bean paste and shaved ice that I made this week.
1 serving
Within 90 minutes
여사장
Ingredients
  • Red beans
    500g
  • Salt
    1spoon
  • Sugar
    200g
  • Soymilk
    1pack
  • Rice cake soup
    1ea
  • red bean paste
  • condensed milk
  • an almond slice
  • jujube
  • bean powder
    2spoon
Video
Cooking Steps
STEP 1/9
Wash the red beans clean and soak them in water for a day and a half.
STEP 2/9
[Red bean paste] Put the soaked red beans in a rice cooker, set it to normal cooking, and press the start button.
STEP 3/9
[Red bean paste] After 50 minutes, open the rice bowl to test if it's cooked. If it's cooked well, add 1 spoon of salt and 200g of sugar from the mascoba and stir well. It's good if the ratio of red beans and sugar is the same, but if it's too sweet, it's good enough to add half of sugar
STEP 4/9
[Red bean paste] Press the regular cooking button again and boil it again.
STEP 5/9
[Red bean paste] Grind the boiled red beans in a blender. If you want to save the grains, grind them appropriately while looking at the condition.
STEP 6/9
Transfer the ground red beans to a small container and store them in the freezer.
STEP 7/9
[Patbingsu] Take out a pack of frozen soy milk and sticky rice cakes in the freezer an hour or two before patbingsu and defrost them naturally.
STEP 8/9
[Red Bean Shaved Ice] After defrosting the soy milk to the point where the ice is alive, transfer it to a glass bowl and top it with red bean paste, glutinous rice cake, 2 spoons of roasted bean powder, almond slice, jujube palm, and lotus oil.
STEP 9/9
[Patbingsu] Mix the finished patbingsu with a spoon and enjoy it.
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