STEP 1/12
Parboil the bean sprouts first.
Half the water is enough!
If you are going to use boiled water for bean sprouts, wash them two or three times before blanching them.
STEP 2/12
When the water boils, make sure the stems of bean sprouts are cooked transparently.
STEP 3/12
If it's cooked transparently well, use a strainer to drain the water.
There's a way to add a little water like steaming bean sprouts, but if you're not familiar with cooking, bean sprouts may burn, so I'll tell you the basic recipe
STEP 4/12
You have to rinse the bean sprouts well in cold water so that they don't ripen more in the crunchy texture is alive.
STEP 5/12
You don't squeeze the water out of bean sprouts
It's better to drain the water using a strainer.
STEP 6/12
Slice the onion thinly
STEP 7/12
Slice carrots thinly and cut them in half if they are too long.
STEP 8/12
Please shred the green onions.
STEP 9/12
I'll put in all the bean sprouts and season it
STEP 10/12
When you mix bean sprouts, mix them up and down
If you touch it with your hands too much, you'll lose your breath and water will come out and turn into porridge! If you don't get it, please refer to the video
STEP 11/12
If you like red bean sprouts, add 1T of thick red pepper powder and mix it to complete the spicy red bean sprouts!
STEP 12/12
If you mix it with the radish salad or soybean paste in my recipe or video, it's so delicious!
How to choose bean sprouts and nutrients are detailed in the video!
If you want to eat it more deliciously, it's Miwon or beef soup Just add a little bit!