Beef tartare sea urchin roe bibimmyeon
It's a luxurious recipe made by putting raw beef on Baehongdong Bibimmyeon. If you put sea urchin eggs instead of egg yolk, you can enjoy them more fragrant and savory.
serving
Within 15 minutes
농심
Ingredients
  • Ramen
    1ea
  • sweet and sourced from meat
    100g
  • Roe of seaurchin
    40g
  • red pepper paste
    10g
  • Sugar
    4g
  • thick soy sauce
    2g
  • Salt
    0.5g
  • Sesame oil
    4g
  • ground pepper
    little
  • Scallions
    8g
Video
Cooking Steps
STEP 1/5
Wash the chives and chop them.
STEP 2/5
Make sauce by mixing red pepper paste, sugar, salt, soy sauce, and pepper.
STEP 3/5
Mix beef tartare in sauce of 1.
STEP 4/5
Boil the noodles in 600ml of boiling water for 3 minutes, rinse them in cold water, drain them, and mix them well with red pepper paste.
STEP 5/5
Put it in a bowl, sprinkle savory sesame topping, put raw beef, put sea urchin eggs, and sprinkle 1 chives.
It tastes even better with wasabi.
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