10K Recipe
Sweet and salty. Sweet and salty. Sonangsi recipe
It's a sonangsi with a sweet whinangsi and salty sauce and sausage
6 serving
Within 60 minutes
귤시
Ingredients
Butter
75g
white sugar
125g
egg
100g
Honey
12g
Salt
2g
Soft flour
38g
almond powder
50g
parsley powder
1g
Vienna sausage
12ea
Cheddar cheese
1piece
String cheese
1ea
Ketchup
little
Honey mustard
little
Video
Cooking Steps
STEP
1
/8
Melt the butter
STEP
2
/8
Add sugar, salt, honey and powder to the whites and mix
STEP
3
/8
Add the cold butter and mix
STEP
4
/8
Add parsley powder, mix and place in piping bag
STEP
5
/8
Trim the cheese and sausage
STEP
6
/8
Pan the dough in a greased mold, place the cheese and sausage on top and sprinkle with sauce
STEP
7
/8
Bake for 15 minutes in a 200 degree oven
STEP
8
/8
Remove from mold and garnish with ketchup and parsley
Cooking review
5.00
score
475*****
score
It's so delicious.
2023-07-25 23:08
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