Steamed pork ripened kimchi home party housewarming guest invita
I will make kimchi jjim with ripe kimchi, which is loved for its spicy and deep taste.
4 serving
Within 30 minutes
햇살머금은집
Ingredients
  • pork neck
    300g
  • ripe kimchi
    1/4ea
  • leek
    1handful
  • crushed garlic
    2t
  • Red pepper powder
    2t
  • Soy sauce
    2t
  • Sugar
    1t
  • Radish
    1/4ea
  • Broth
    300ml
Video
Cooking Steps
STEP 1/6
I'll try to make steamed pork kimchi, which is good as a guest's invitation.
STEP 2/6
300g of pork (pork neck). 1/4 heads of ripe paper. Pork belly.2t of ground garlic. 2t of red pepper powder. 2t of soy sauce. 1t of sugar. 1/4 of radish. 300ml of broth
Please prepare the ingredients.
STEP 3/6
Prepare 1/4 of the ripe kimchi.
Place the rack and roll the pork rings one at a time, cut into appropriate sizes.
Even though it's hard to roll, it's easy to eat it like this
The seasoning is much better.
STEP 4/6
Roll it up and cut the radish into half a month. Between ripened kimchi and pork rings
Let me in
STEP 5/6
Then add anchovy broth or stock again.
And kimchi jjim with ripe kimchi
Please make the sauce.
A little bit of broth and sugar.Add garlic, soy sauce, and red pepper powder and mix
STEP 6/6
Then boil it.
It's going to be cooked deliciously and fascinated by the smell
The golden recipe for braised kimchi with ripe kimchi is complete
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