Making Peach Mousse Cheese Cake
I wanted to eat sweet desserts It's "Canned Peaches" that I made a few days ago Peach mousse cheesecake I made it The scent of peaches The sweetness of jelly the moistness of cream cheese With this piece a cup of coffee Even if we eat together I'm full This is a real dessert a mousse cake with seasonal fruits It's peach season these days I'm going to use canned peaches I think it's a good thing I made a mousse cake
6 serving
Within 90 minutes
빈티지홀릭
Ingredients
  • crackers
    120g
  • brown sugar
    20g
  • unsalted butter
    50g
  • whipped cream
    140ml
  • Cream cheese
    340g
  • Sugar powder
    70g
  • Yogurt
    90g
  • Vanilla Extrack
    4g
  • gelatin
    2piece
  • Peach
    18piece
  • Peach
    400ml
  • gelatin
    12g
Cooking Steps
STEP 1/22
Whip 140ml of whipped cream about 60%
STEP 2/22
In another bowl, 340g of cream cheese
Add 70g of sugar powder and dissolve
STEP 3/22
Prepare 90g of plain yogurt
STEP 4/22
Mix plain yogurt well into batter, then mix 4g of vanilla extract to catch the fishy smell of cream cheese
STEP 5/22
Add the burnt whipped cream and mix
STEP 6/22
I'm going to use a whipping machine
STEP 7/22
Prepare two sheets of pangelatin
STEP 8/22
Soak the pan gelatin in cold water (about 1 to 2 minutes)
STEP 9/22
The gelatin that's been squeezed out
Melt it in the microwave for about 10 seconds
STEP 10/22
melted plate gelatin
STEP 11/22
Place chilled plate gelatin in cream cheese
to complete the dough
STEP 12/22
Microwave 20g of brown sugar and 50g of salt-free butter in a paper cup for about a minute
STEP 13/22
melted state
STEP 14/22
After crushing 120g of the digest
Mix the melted butter with a spoon
STEP 15/22
Press firmly with a spoon on a round pan (round frame No. 3: 18 cm in diameter) and spread it on the mold thoroughly to complete the tart paper
STEP 16/22
After pouring the dough into a mold
Let it harden in the refrigerator for about an hour
STEP 17/22
Cream cheese mousse is done
STEP 18/22
Prepare canned peaches
STEP 19/22
On top of the cream cheese mousse
decorate the peach beautifully
STEP 20/22
12g of pangelatin
Dissolve in a microwave oven in the same way
STEP 21/22
Mix the melted gelatin in about 400ml of sweet water and pour the gelatin over the peach
STEP 22/22
Put it back in the refrigerator and let it harden for about an hour
When you make peach mousse cake Canned peaches sold in the market You can use it If you make it home-made by yourself It's much fresher and tastes better
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