Soft and sweet whipped cream cake
A castella that anyone can make easily I added some whipped cream to make it softer! It's good to drink it with milk You can eat it with coffee!
4 serving
Within 60 minutes
만개의레시피
Ingredients
  • egg
    70g
  • egg
    25g
  • Sugar
    100g
  • Honey
    20g
  • Soft flour
    75g
  • almond
    15g
  • corn starch
    10g
  • Baking powder
    1g
  • whipped cream
    30g
  • unsalted butter
    60g
  • Salt
    1little
  • Vanilla Extrack
    1t
  • whipped cream
    200g
  • condensed milk
    20g
  • Sugar
    20g
Video
Cooking Steps
STEP 1/10
Put eggs, egg yolks, and half of sugar in a bowl and heat it in medium hot water.
STEP 2/10
Remove the egg water from the hot water and heat the rest of the sugar with honey, vanilla extract, and salt in the hot water.
STEP 3/10
Collect the heated egg water with a hand mixer to make it white.
STEP 4/10
When you collect air in a milky way, add sugar and honey and collect air with a hand mixer.
STEP 5/10
Mix the whipped cream and butter, then put it in the medium water and mix while melting the butter completely.
STEP 6/10
Add sifted powder ingredients to the air-captured eggs and mix them with a rubber spatula.
STEP 7/10
Mix some of the dough with whipped cream and melted butter, then put it back into the whole dough and mix.
STEP 8/10
Place the dough in a mold covered with parchment paper and bake it in an oven preheated at 170 degrees for 15-17 minutes.
STEP 9/10
Whip whipped cream, condensed milk, and sugar in a bowl.
STEP 10/10
After cooling the baked castella, make a hole and fill it with cream.
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