Fish roe soup that's delicious even in the middle of summer
My daughter suddenly said she wanted fish roe soup I made fish roe soup only in the winter, but in the middle of summer I can't believe I'm looking for fish roe soup out of the blue^;; But when I searched for it, I found out that it was sold as a living thing It was there So I made fish roe soup right after the delivery The living things, eggs and gon, are so fresh I can't believe it^^ I cook it in a hurry and taste it, but as much as I believe It's really soft. It's delicious My daughter likes the spicy and cool taste I enjoyed the food. It was good Even if you boil it in the middle of summer Enjoy your fresh fish roe soup^^ Have a nice weekend~
4 serving
Within 10 minutes
요리톡톡 맛톡톡
Ingredients
  • Pollack eggs
    250g
  • Daegu
    250g
  • Radish
    little
  • Water
    600ml
  • Red pepper powder
    2T
  • give it a second time
    1t
  • salted shrimp
    eaea
  • Garlic
    1t
  • leek
Video
Cooking Steps
STEP 1/8
Prepare eggs and gon
STEP 2/8
Wash it under running water and sieve it
STEP 3/8
Cut the radish into thick pieces
STEP 4/8
I'll boil the water
STEP 5/8
When the water boils, remove the pepper powder and add the radish
STEP 6/8
When the radish is half-cooked, add the eggs and gon
STEP 7/8
I'm going to season it in order
STEP 8/8
Serve on the table
Please refer to the video for detailed explanations
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