Making Samchi-jorim Recipe for Japanese-style braised fish and g
The mackerel was fresh, so I bought it I made braised soy sauce. Add red pepper powder and cook it I can't eat it with my kid Today, I made sweet and salty sauce and boiled it down. Since I started eating baby food I used to make it from time to time It became a popular side dish for the groom.
2 serving
Within 30 minutes
반이짝이
Ingredients
  • Japanese Spanish mackerel
    1ea
  • Garlic
    4~5piece
  • leek
    1/3ea
  • Ginger
    little
  • Scallions
    little
  • potato starch
    4~5T
  • ground pepper
    little
  • Cooking oil
    little
  • Seasoned soy sauce
    4T
  • cooking wine
    2T
  • Oligosaccharide
    2T
  • Sugar
    0.5T
  • Water
    3T
Video
Cooking Steps
STEP 1/8
These days, when you go to the mart
You can easily buy trimmed fish.
in small pieces
gut and finless
It's a fish
I washed it clean under running water.
After washing, add 1.5 tablespoons of ginger (Cheongju)
Sprinkle with a little pepper and season.
STEP 2/8
Green onions go well with mackerel.
When you cook it, put the sauce
I'll put it in for you
I cut it as big as my finger.
Slice garlic and ginger into pieces.
STEP 3/8
The marinated mackerel
by removing the water
Spread starch evenly on the surface.
STEP 4/8
Pour enough cooking oil in a heated pan
Starch-clad fish
Bake front and back until golden brown.
STEP 5/8
4 tablespoons of soy sauce, 2 tablespoons of cooking wine
2 tablespoons of oligosaccharide, 0.2 tablespoons of sugar
4 tablespoons of water, braised ginger and sliced garlic
Put the green onions in the pan
Bring the sauce to a boil.
STEP 6/8
When the sauce boils
Add grilled mackerel and cook.
STEP 7/8
and cooked it with starch
I can see the sauce seeping in with my eyes.
STEP 8/8
Put the boiled food into a bowl
If you add green onion garnish
It looks delicious.
Season the mackerel with ginger Cover with starch and bake until golden. And if you make soy sauce and boil it down It's a taste that men and women of all ages like. Ginger is the key to control the fishy smell.
Cooking review
4.33
score
  • 557*****
    score
    My children don't really eat grilled fish, so I boiled it with the recipe you posted, but both of them ate a bowl of high-paying rice. We were busy putting meat on each other and asking for it. ^^ I'm so happy. It was slightly salty to my mouth, but it was good to eat with rice. It's a shame that I couldn't take a picture because I was busy eating. Thank you for the delicious recipe.
    2022-06-12 19:16
  • 810*****
    score
    It's delicious.
    2022-03-19 13:26
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