Making Bburinkle sauce on my own
Bburinkle sauce is good, right? So I made it^^ Of course, the taste isn't exactly the sameBut I guarantee the taste! It's more refined than the traditional Bburinkle sauce, so it goes well with the strong Bburinkle It's not repulsive even if you scoop it up and eat it. It's a taste that goes well with fried foods and salads! I'm writing because it's delicious^^ Do you want to make it together?
1 serving
Within 5 minutes
맛피아
Ingredients
  • Yogurt
    1TS
  • Mayonnaise
    2TS
  • Honey mustard
    1/2TS
  • Oligosaccharide
    1TS
Cooking Steps
STEP 1/5
Put a large spoonful of yogurt in a bowl.
(Greek yogurt is my favorite.). If you just use plain yogurt, add more oligosaccharide because it's a bit sour.)
STEP 2/5
Add mayonnaise.
STEP 3/5
I'll put in with honey mustard.
(If you use a non-sweet mustard, add about a quarter.). If you put too much mustard, it only tastes like mustard
STEP 4/5
Add oligosaccharide, please.
(If not, add starch syrup or sugar to sugar.)
STEP 5/5
If you mix it well, it's done!
Add oligosaccharide as you taste it The bigger the yogurt, the more similar it becomes to Bburinkle sauce
stir-fried Rice Cake Recommended recipe
  • 1
    Jongwon Baek Tteokbokki Recipe / Delicious Tteokbokki Recommenda
    4.83(36)
  • 2
    Shinjeon Tteokbokki Recipe
    4.84(55)
  • 3
    Tteokbokki with Jongwon Baek
    4.87(95)
  • 4
    Making oil tteokbokki with amazing sauce! *Easy to difficulty* E
    4.84(51)
chicken Recommended recipe
  • 1
    How to make fried chicken at home
    5.00(8)
  • 2
    Making Chili Crunch Chicken, It's healthier because it's not fri
    4.90(31)
  • 3
    Simple Goobne Garlic Chicken (Air Fryer)
    4.86(22)
  • 4
    Super simple chicken leg chicken (feat. air fryer)
    4.75(8)