STEP 1/7
Divide the corn into quarters.
(I used the corn that was steamed a few days ago and stored in the freezer) It was boiled once, so it cooks quickly.
STEP 2/7
Put a spoonful of butter over low heat and corn
(Without butter, vegetable margarine is fine too)
STEP 3/7
Continue to turn the butter over to soak into the corn.
STEP 4/7
Sprinkle with mayonnaise and toss over and over again to soak in the corn.
STEP 5/7
Sprinkle enough sugar evenly, turning the corn upside down.
(If the word "drug" goes in, I think sugar always goes in.) So is the drug toast
STEP 6/7
When the corn is cooked, cut the cheddar cheese in half and cover it with the corn, turn it slightly, and cook the ends, and it won't fall off.
STEP 7/7
You can stick it in the skewer from the beginning, but when you hold it and turn it around, you put it in later You can just eat it with your hands
People who like cheese fall in love with it after having a bite. Compare it with the recipe right before. I can't compare them because they're both so delicious.