Injeolmi chocolate terrine
I made it into a birthday cake Injeolmi chocolate terrine I saw her at the Wednesday Food Talk If I have a chance, I wanted to make it Terrine is a square-shaped cooking utensil in France Actually, it's a Japanese dessert The original version is Matcha Terrine We don't have matcha, so injeolmi and I applied it in a chocolate version I'm going to decorate with wildflowers and crimson Cherry in the middle The back is decorated with daisy candles Terinne can make a birthday cake It's simple but it's practical The texture is It's soft It's heavy It's thick with a fork Injeolmi and chocolate If you put it in your mouth at the same time We have great chemistry Taste Design Color What desserts should have It has all the elements? This time, you can eat it with whipped cream! If you add vanilla ice cream, it's icing on the cake Depending on how you eat terrine It's a very luxurious dessert a feeling of fullness even if you eat a piece of it It's charming
4 serving
Within 999 minutes
빈티지홀릭
Ingredients
  • White chocolate
    35g
  • Butter
    25g
  • Cream cheese
    150g
  • bean powder
    15g
  • Sugar
    38g
  • egg
    80g
  • Chocolate chip
    125g
  • cocoa
    9g
  • Sugar
    20g
  • egg
    105g
  • whipped cream
    35g
  • Soft flour
    6g
  • Butter
    75g
  • cherry
    5~6ea
Cooking Steps
STEP 1/15
35g of white chocolate
Put it on a warm bowl and make it hot
STEP 2/15
25g of melted butter
Mix 150g of cream cheese evenly
STEP 3/15
Add 15g of roasted bean powder (injeolmi powder) and 38g of sugar and mix
STEP 4/15
The dough is done
STEP 5/15
Divide 80g of beaten eggs
Stir with a whisk
STEP 6/15
a parchment pound cake
Put the dough in a mold
Remove air bubbles with chopsticks
In an oven preheated to 170
Bake for 15 to 20 minutes
STEP 7/15
leave it as it is
STEP 8/15
In another bowl, 125g of chonchoc
9g of black cocoa powder
Put it on warm water and double-hot it
STEP 9/15
Hot chocolate, 20g of sugar
Add 105g of beaten eggs
Mix well with a whisk
STEP 10/15
Add 35g of warm whipped cream and mix
STEP 11/15
Mix 6g of sifted flour, and finally, divide 75g of melted butter to complete the dough
STEP 12/15
uncooled
On top of the injeolmi terrine
Pour in the chocolate terrine
STEP 13/15
If you bake it for 40 to 45 minutes in an oven that is preheated to 160, this is the shape of a terine cake
STEP 14/15
When removing parchment paper from the mold
Use a hot dishcloth on the bottom of the mold
It can be easily removed from the mold by covering it
STEP 15/15
I'm going to decorate with wildflowers and crimson
Cherry in the middle
The back is decorated with daisy candles
Terrine's birthday cake is simple and meaningful
You can use regular cocoa powder To contrast the colors Black cocoa powder I tried it
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