Recipe for making dried radish greens and soybean paste soup
Mucheong-siraegi, which has a savory taste When I was young The house is full of the smell of boiling radish It reminds me of affection It's that kind of menu.
2 serving
Within 30 minutes
반이짝이
Ingredients
  • dried radish greens
    200g
  • anchovy broth
    600ml
  • leek
    1/2ea
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • Soybean paste
    2T
  • Red pepper powder
    1T
  • crushed garlic
    1T
  • perilla powder
    1T
Video
Cooking Steps
STEP 1/13
The main ingredient, radish
I bought a boiled one.
STEP 2/13
Rinse the boiled ingredients in water
Trim to make it easy to eat.
First, cut off the top part.
If you look at the stem
I can see a thin film.
You have to remove the outer skin
You can taste the texture softly.
If you pull it from the top
It's easy to remove.
STEP 3/13
Cut it into bite-size pieces
I'll cut it.
STEP 4/13
1T of soybean paste, 1T of minced garlic
Add 1T of red pepper powder and mix them together
I'll season it.
STEP 5/13
When you season it
Mix it with your hands
It's good to be seasoned.
STEP 6/13
Chop the green onions,
Cut the peppers sideways.
STEP 7/13
Let's make thick anchovy broth.
If you don't have the broth
Put the pack back in the rice water
You can boil it for 15 to 20 minutes.
STEP 8/13
When the broth boils
Add the seasoned dried radish greens
When it boils up again, turn it down to medium heat
Boil until the texture is soft.
STEP 9/13
in the middle of the show
I'll take a spoonful of doenjang for the liver
I put it in and matched it.
STEP 10/13
If it boils after mixing the soybean paste
Add chopped green onions and peppers and boil.
STEP 11/13
Lastly, add 1 spoon of perilla seed powder.
STEP 12/13
Bring to a boil and turn off the heat.
STEP 13/13
If you put it in a pretty
Delicious dried radish greens doenjang soup is done :)
Put the seasoned radish in the anchovy broth Boil it If you finish it with perilla powder It's filling with thick and hot soup.
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