Name: Making Braised Pork Ribs Recipe for Braised Short Ribs
Total time: 60 min
Yield: 3
Ingredients: Pork ribs with pork 1.8kg; Potato 2ea; Carrot 2/3ea; onion 1/2ea; Shiitake mushroom 4ea; leek 1ea; leek 1/2ea; Garlic 10piece; bay leaf 3~4piece; Whole pepper 10piece; ginger liquor 2TS; Soy sauce 10T; cooking wine 3T; ginger liquor 3T; grain syrup 3T; brown sugar 1T; ship 1ea; onion 1/2ea; Ginger little; crushed garlic 2T; ground pepper little

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Making Braised Pork Ribs Recipe for Braised Short Ribs

The whole family sat around and made a lot of food This is the recipe for braised pork ribs. The ratio of the sweet and salty soy sauce Softly cooked meat is It's perfect to eat with a child.

3 serving

Within 60 minutes

반이짝이

Ingredients

Pork ribs with pork

1.8kg
Potato

2ea
Carrot

2/3ea
onion

1/2ea
Shiitake mushroom

4ea
leek

1ea
leek

1/2ea
Garlic

10piece
bay leaf

3~4piece
Whole pepper

10piece
ginger liquor

2TS
Soy sauce

10T
cooking wine

3T
ginger liquor

3T
grain syrup

3T
brown sugar

1T
ship

1ea
onion

1/2ea
Ginger

little
crushed garlic

2T
ground pepper

little

Video

Cooking Steps: STEP 1/14

Two packs for steamed pork ribs
I prepared about 1.8kg.
Bone weight,
When you cook, the volume decreases
It's enough for a family of three to eat.

STEP 2/14

I cut the meat.
Rinse it lightly in water
Soak it in cold water for 30 to 40 minutes
Please drain the blood.
After 30 minutes, rinse with cold water three or four times.

STEP 3/14

Pour enough water to cover the meat in the pot
10 slices of garlic
1/2 green onion and green part
three bay leaves
Add a little pepper and bring to a boil.

STEP 4/14

When the water boils
Put in the meat that has been drained of blood,
Add 2 tablespoons of ginger (or rice wine or soju)
Boil it for 10 minutes

STEP 5/14

Cut vegetables into bite-size pieces.
While cooking the meat
Slice the vegetables to accompany.
Cut the onions into big pieces.
Slice carrots and potatoes into big pieces, too.
I'll cut shiitake mushrooms with garnish
Cut the green onion into big pieces
It's a long-lasting ingredient,
I have a big chunk of a lot of meat
Cut the vegetables into large pieces in balance.

STEP 6/14

Rinse the boiled meat in cold water
Drain on a sieve.

STEP 7/14

So that the sauce can soak in well
After making cuts on the meat
Put it in a pot

STEP 8/14

Let's make the sauce.
First, grind the fruit with the base.
1 small pear, 1/2 onion
A little bit of ginger (about the size of a thumb)
Pour 1 cup of water and grind it with a blender.

STEP 9/14

Pears and onions
10 tablespoons of soy sauce, 3 tablespoons of cooking wine
3 tablespoons of ginger, 2 tablespoons of minced garlic
1 tablespoon of brown sugar, 3 tablespoon of grain syrup
Add a little pepper and mix well with the seasoning.

STEP 10/14

Put the ribs in the pot,
Add the sauce and half a cup of water
Boil it for about 30 minutes.

STEP 11/14

If it's half cooked after 30 minutes
Put in the hard potatoes and carrots first
on medium heat
Bring to a boil for another 20 minutes.

STEP 12/14

When the potatoes and carrots are cooked
Add shiitake mushrooms, onions, and green onions
After closing the lid
Bring to a boil more until it's too small.

STEP 13/14

The ingredients are all cooked,
When the soup is too thick
It's cooked deliciously.

STEP 14/14

If you put it nicely, the delicious braised pork ribs is complete!

To make the recipe for braised pork ribs delicious Please check a few points. The meat that got rid of the blood After blanching it in boiling water Rinse it in cold water and cut the flesh It makes the seasoning permeate well. For a sweet taste Grind the pear and onion and add to the seasoning. Boil the meat in the sauce first Add ingredients and cook thoroughly You can make it delicious.