Cucumber and lemon,
Prepare mini paprika

Disinfect glass containers with hot water.
The glass bottle for the stored food is
You have to disinfect it in hot water
It can be stored for a long time.
When you disinfect with hot water
First, pour water into the pot
Turn the glass bottle inside out.
And when it boils after turning on the heat
Turn it upside down, boil it again, and cool it down.
As the heat cools down
The water naturally disappears
It dries clean.

Oh, brush the lice and lemon with thick salt
Clean the surface cleanly.
It's a food that you make with the skin
You have to thoroughly clean the skin, too.

Cut the cucumber into 1cm thick pieces.
You can use a regular knife,
With a wave-patterned knife like me
You can cut it.

in thickness and shape as we know it
You can cut cucumbers and prepare them
Cut off the tip of the paprika
Cut it in half to remove the seeds.
And cut it into bite-size squares.
Cut the lemon into quarters.
If you see a seed in the middle
You have to remove the seeds so that it doesn't taste bitter.

In a hot sterilized container
Cucumber.Add paprika and lemon

I make pickle juice.
2 cups of water, 1 cup of vinegar, 1 cup of sugar
0.5T of salt, 0.5T of pickling spice
Place 2 bay leaves in a pot.
It's the basic base
Water: Vinegar: Sugar ratio is
If you remember it as 2:1:1
You can apply it even if the amount of vegetables is different.

It's boiling over the fire
When salt and sugar melt, turn off the heat.
If you taste it, it will be sweet and sour.
If you want to suit your taste
I'll taste it
You can add or subtract vinegar or sugar.

In a sterilized glass bottle
Put in all the vegetables
Pour hot juice over it.
You have to pour it when it's hot
You can make it crunchy!

To the point where the vegetables are submerged
Pour it on your own
It's done if you ripen it in the refrigerator for two days