Making lotus leaf rice
Right now When I make lotus leaf rice The best time! From mid-July to August every year They're harvesting raw leaves Only then can you feel the scent of lotus leaves You can make lotus leaf rice I'll mark it on my calendar This year, I'm going to try lotus leaf rice The food that's in season You can taste it It's a small happiness On the lotus leaf water and protein.It has fat and vitamins It contains 2.1 times more iron than perilla leaves especially pregnant women.It's good for iron supplementation in infants and toddlers It also strengthens your digestive system It relieves blood circulation and fish blood It's effective The moment you open the lotus leaf, the scent of the lotus leaf delicious rice cut on lotus leaves Chewy.Sweet and fragrant I'm not jealous of Korean traditional food with lotus leaf rice I don't need any side dishes Summer, that scent... It's delicious when you eat it in the morning when you don't have an appetite!
5 serving
Within 60 minutes
빈티지홀릭
Ingredients
  • a lotus leaf
    7piece
  • Night
    10~15ea
  • pea
    suitably
  • Corn
    1handful
  • jujube
    7~8ea
  • raisin
    little
  • sunflower seed
    suitably
  • Walnut
    7~8ea
  • Sticky rice
    suitably
Cooking Steps
STEP 1/14
Vacuum packed lotus leaf delivery
STEP 2/14
It's over a lotus leaf
I cut it into 4 pieces
STEP 3/14
Cut it into quarters
STEP 4/14
You can't leave it out for lotus leaf rice with lotus leaf rice
Boil the warm chestnuts
Cut it in half
STEP 5/14
I'll take out the seeds, roll them up, and cut them
Boil the peas slightly in hot water
And the rest of the kids are in hot water
I blanched it a little and put the garnish on it
STEP 6/14
The glutinous rice soaked in an electric rice cooker
Add a teaspoon of salt
after seasoning
I cook rice thoroughly
STEP 7/14
Put rice on a sheet of lotus leaf
Add various garnish
If you like multi-grain rice
Let's make it colorful
STEP 8/14
Wrap the lotus leaves in the middle first
Close the left and right leaves
STEP 9/14
Groove the last leaf
Push it in
STEP 10/14
Completion
STEP 11/14
in a different way
When you roll it
Fix it with the gist
STEP 12/14
Boil the water in a steamer
When the steam comes up, put the lotus leaves
It's done in 20 to 25 minutes
STEP 13/14
When lotus leaf rice is steamed
Let it cool in a bamboo basket
STEP 14/14
The moment you open the lotus leaf
the scent of lotus leaves and cut into lotus leaves
Delicious food~ Chewy~.Sweet and fragrant
Eat lotus leaf rice right away Freeze it in the freezer In the microwave If you defrost it for 4 to 5 minutes You can eat it for a long time And if you put sticky rice in a pressure cooker It might get greasy, so just put it in an electric rice cooker When you cook rice, it gets dry If you make multi-grain rice, the color is pretty It's sticky even with sticky rice like me
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