Making stir-fried spicy pork light
There are times when you mix it with the sauce, but try stir-frying the meat first It's a light and delicious stir-fried pork
2 serving
Within 10 minutes
나미다락방
Ingredients
  • Pork
    1pack
  • onion
    1ea
  • leek
    suitably
  • crushed garlic
    1spoon
  • Cheongju
    4spoon
  • Soy sauce
    5spoon
  • red pepper paste
    2spoon
  • Sugar
    1spoon
  • plum extract
    1spoon
  • Red pepper powder
    1spoon
  • Oligosaccharide
    1spoon
  • ground pepper
    suitably
  • perilla oil
    2spoon
  • Sesame
    suitably
Video
Cooking Steps
STEP 1/11
Prepare a pack of onions, green onions, and meat
STEP 2/11
Add 1 spoon of garlic and 2 spoons of refined rice wine to the meat and season
STEP 3/11
Season it for about 5 minutes
STEP 4/11
Please cut the vegetables
STEP 5/11
Add 2 spoons of red pepper paste, 1 spoon of red pepper powder, 5 spoons of dark soy sauce, 1 spoon of oligosaccharide, 1 spoon of sugar, and 1 spoon of plum syrup
If it's too sweet, add sugar and sugar
Please take one out
STEP 6/11
Stir-fry the meat first
Sprinkle pepper, please
STEP 7/11
Stir-fry with vegetables until golden brown
STEP 8/11
Add the sauce and stir-fry it together
STEP 9/11
Stir-fry enough
STEP 10/11
Add 2 spoons of perilla oil and wrap it up
STEP 11/11
Lastly, add sesame seeds
1. Stir-fry the meat first and add the sauce
Cooking review
5.00
score
  • 804*****
    score
    It's delicious. Good, good
    2021-08-09 19:25
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