Braised bean sprouts and tofu that are spicy and cool
Today, there are bean sprouts and tofu in the refrigerator, so I made braised vegetables with these as the main ingredients. It is braised bean sprouts that are spicy and cool with healthy tofu and bean sprouts that help relieve hangovers. It's not hard to make it, so let's make it with the video. Lets Go!
4 serving
Within 30 minutes
luckydaddy
Ingredients
  • Tofu
    1piece
  • Bean sprouts
    1pack
  • leek
    1/3ea
  • Cheongyang red pepper
    1ea
  • Seafood seafood soup pack
    2cup
  • Cooking oil
    2TS
  • Sesame
    little
  • Soy sauce
    3TS
  • Red pepper powder
    2TS
  • cooking wine
    1TS
  • the liquid of tuna
    1/2TS
  • Sugar
    1/2TS
  • Starch syrup
    1TS
  • crushed garlic
    1/2TS
  • Sesame oil
    1/2TS
  • ground pepper
    little
  • Red pepper
    1ea
Video
Cooking Steps
STEP 1/14
Please prepare the ingredients first.
You need about 1 to 2 cups of seafood broth, but you can replace it with just water and 1/2 tablespoon of sand lance extract with tuna.
STEP 2/14
Put water in a pot and boil the seafood stock pack to make broth.
You need about 2 cups of broth, so pour more water than 2 cups.
STEP 3/14
Wash the bean sprouts clean.
STEP 4/14
Please trim the vegetables.
Cut the green onion in half and cut it into 4cm long, shred the onion into 1cm thick, and slice the red and green peppers diagonally.
STEP 5/14
The broth is made.
STEP 6/14
Cut tofu into bite-size pieces and drain with a kitchen towel.
STEP 7/14
Please make the sauce in a bowl.
Add 3 tbsp soy sauce, 2 tbsp red pepper powder, 1 tbsp cooking wine, 1/2 tbsp tuna liquid (or sand lance extract), 1/2 tbsp sugar, 1 tbsp starch syrup, 1/2 tbsp minced garlic, 1/2 tbsp sesame oil, and a little pepper and mix well.
STEP 8/14
Grease a pan with 2 tablespoons of cooking oil and place tofu on top and bake until golden brown.
STEP 9/14
Place bean sprouts and onions on the bottom of the pot.
STEP 10/14
Place tofu on top of it and pour 2 cups of sauce and seafood stock.
STEP 11/14
Simmer tofu for about 4 minutes, pouring the sauce on it.
STEP 12/14
When the bean sprouts are cooked, add the green onions, cheongyang peppers, and red peppers and boil them for a while.
STEP 13/14
Turn off the heat and sprinkle a bit of sesame seeds to complete braised bean sprouts.
STEP 14/14
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