How to make stir-fried old cucumber. Stir-fried fried cucumber w
I couldn't sleep on a tropical night, so I had a cup of morning coffee this morning Let's start the day The food I'm going to introduce to you today is #Stir-fried cucumber #Dinner side dish #It's an old cucumber dish There's a separate seed for an old angle I used to plant old-fashioned seedlings every year, but I couldn't this year I'm eating old cucumbers by mixing them or frying them instead of old ones It has more moisture than cucumbers, so it's crunchy The downside is that there's a lot of water when you season it But I can't forget the taste of the cucumber
4 serving
Within 20 minutes
스마일로즈의건강밥상
Ingredients
  • an old angle
    4ea
  • Chili peppers
    6ea
  • Red pepper
    1ea
  • perilla oil
    1spoon
  • the liquid of tuna
    1spoon
  • crushed garlic
    1spoon
  • Red pepper powder
    1spoon
  • Sesame
    1spoon
  • Sugar
    1/2spoon
Cooking Steps
STEP 1/10
Cut the old cucumber in half and use a spoon
Scoop out the seeds and cut them into thick pieces
STEP 2/10
If you cut it thickly, marinate it with salt for 10 to 15 minutes
STEP 3/10
Cut the pepper diagonally
Chop the red pepper
STEP 4/10
Rinse the pickled cucumbers in water
Squeeze the water out
Put perilla oil in the pan and stir-fry the cucumber
STEP 5/10
Add a spoonful of tuna sauce to make stir-fried cucumbers taste better
Add minced garlic and red pepper powder
STEP 6/10
Add sesame seeds and stir-fry them
Cucumber is plain and it doesn'
I also added 1/2 spoon of sugar
STEP 7/10
Lastly, add the chili and red pepper and stir-fry them
You can just stir-fry old cucumbers, but they're not as tasty as they are
It's #KkariChiliChiliChiliChiliStir-FriedFriedCrisp. It tastes good but looks good
STEP 8/10
Put it on a plate and sprinkle sesame seeds
Stir-fried cucumber is done
STEP 9/10
It's chewy and chewy
It tastes different from regular stir-fried cucumbers
#SeasonalFood in July #Stir-fried cucumber #CucumberCooking
Delicious #SummerSideDish #Stir-Fried Pollack
STEP 10/10
Cucumber with lots of moisture in summer is a side dish that overcomes the heat
It's one of the side dishes I want to eat often
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