Making Salted Pollack Egg Roll
It's good to eat salted pollack roe as it is If you put it in a dish like pasta or egg roll It's very salty I think it adds a lot of flavor. It's a side dish that the groom likes It's also a side dish. I want to eat it after a long timeIt's long I rolled it up to make it soft and moist.
2 serving
Within 20 minutes
반이짝이
Ingredients
  • Salted pollack roe
    1mass
  • egg
    5ea
  • cooking wine
    1T
  • Cooking oil
    little
  • Mayonnaise
    wanted
  • Scallions
    wanted
Video
Cooking Steps
STEP 1/9
Put a cut in the middle of salted pollack roe
Peel off and remove only the eggs.
STEP 2/9
After breaking five eggs
Add 1T of cooking wine
I'm going to make egg water
STEP 3/9
You can remove the laces and loosen them
I like moist and soft texture
I sifted it through a sieve.
STEP 4/9
Pour egg water thinly into a heated pan.
STEP 5/9
Put the pollack roe on top.
STEP 6/9
Put the rolled egg on one side
Pour in the egg water again
Roll it over and over again
At the end, I'll turn the slope
Cook it evenly until the inside.
STEP 7/9
When it's hot, put it in the kimbap roll
The shape is pretty
It cooks hard to the core with residual heat.
STEP 8/9
Cut it into bite-size pieces.
I'm going to roll it on the kimbap roll
If you cool it down and cut it, it cuts well.
STEP 9/9
according to one's preference
With chives and mayonnaise
You can taste the soft and savory flavor.
How to make Pollack Egg Roll Beat the egg water gently through a sieve, In a square pan, slowly roll over low heat and bake. When it's hot, roll it around the kimbap and shape it It's going to be delicious.
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