STEP 1/8
Cut the dried pollack into small pieces with scissors to make it soft
Soak it in water and squeeze it right away.
STEP 2/8
Make dried pollack sauce with vinegar, soy sauce, ground garlic, plum extract, red pepper powder, grain syrup, pepper, sesame seeds, and sesame oil in a bowl.
STEP 3/8
Put the dried pollack in the sauce
Complete with sesame seeds and sesame oil.
STEP 4/8
They also make bibim naengmyeon seasoning with red pepper paste, vinegar, sugar, plum syrup, ground garlic, red pepper powder, and yogurt in a bowl.
STEP 5/8
If you boil it in boiling water, it sticks, so please remove the strands.
*It comes off better if you rub it with your palm.
STEP 6/8
Boil the noodles in boiling water for 1-2 minutes.
STEP 7/8
Boil the noodles in boiling water for 1 to 2 minutes
Rub with your hands to remove starch and rinse thoroughly in cold water.
STEP 8/8
Noodles boiled in a noodle bowl, seasoned cold noodles, pickled radish,
Complete it with a lot of seasoned dried pollack, young leaf vegetables, and sesame seeds.
Soak the dried pollack gently in water, remove it right away and squeeze the water out.
If you put yogurt in the sauce, it's so sweet and sour.