Increasing Marshmallow Cookies Making Smore Cookies
Making chewy+crunchy scoop cookies! It's a touching taste while eating! I made cookies that I can copy at home If you drink cold Americano, you can overcome the heat! All recipes in the world. 10 million recipes
6 serving
Within 60 minutes
만개의레시피
Ingredients
  • Butter
    110g
  • brown sugar
    130g
  • Sugar
    40g
  • Salt
    1little
  • Vanilla Extrack
    1t
  • egg
    40g
  • Gravity powder
    130g
  • baking soda
    1/2t
  • Chocolate chip
    75g
  • crackers
    suitably
  • crackers
    suitably
  • marshmallow
    suitably
  • Chocolate
    suitably
Video
Cooking Steps
STEP 1/6
Put butter, sugar, and salt at room temperature in a bowl and mix them with a hand mixer.
STEP 2/6
Add vanilla extract and mix eggs 2-3 times.
STEP 3/6
Add the sifted powder ingredients and mix them with a silicone spatula.
STEP 4/6
When there is a little powder left, add the chocolate chips and mix thoroughly.
STEP 5/6
Put an appropriate amount of marshmallow in the finished dough, wrap it well, and rest in the refrigerator for about an hour.
STEP 6/6
Bake in an oven preheated to 180 degrees for about 10 to 13 minutes and place cookies on top before completely cooling.
[Preparing in advance] 1. Remove eggs and butter at room temperature. 2. Preheat the oven to 180 degrees. 3. Place parchment paper on the pan. 4. Sift the powder ingredients together. [Preparing tools] Bowl, sieve, silicone spatula, Teflon sheet or parchment paper, hand mixer,
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