Overcoming the hot summer with raspberry sherbet and plum sherbe
Refreshing and refreshingly With a fresh and sweet sherbet in the hot summer Beat the heat!
4 serving
Within 60 minutes
만개의레시피
Ingredients
  • Raspberry Wine
    1paper cup
  • Water
    1paper cup
  • Honey
    3spoon
  • lemon juice
    1spoon
  • plum
    4ea
  • Water
    2paper cup
  • Honey
    3spoon
  • Apple mint
    1ea
Video
Cooking Steps
STEP 1/5
[Let's get some sherbet]
The plums are cut to remove the seeds.
STEP 2/5
Put plum pulp, water, honey, and apple mint in a blender and grind to make plum juice.
STEP 3/5
Place plum juice in a container and freeze it in the freezer to complete.
STEP 4/5
[Raspberry sherbet]
Put frozen raspberry, water, honey, and lemon juice in a mixer and grind to make raspberry juice.
STEP 5/5
Put the raspberry juice in a container and freeze it in the freezer to complete the raspberry sherbet.
Bibimbap Recommended recipe
  • 1
    Grilled pork belly with chives and bibimbap
    5.00(19)
  • 2
    [One bowl recipe] Tuna sprout bibimbap, sprout bibimbap, seasoni
    4.93(68)
  • 3
    How to make cockle bibimbap in a cart bar at Umji's restaurant i
    5.00(23)
  • 4
    [Honbab Menu] How to make simple young radish bibimbap, how to m
    4.88(92)
Kimchi Recommended recipe
  • 1
    [Simple bossam kimchi] Anyone can do it!
    4.94(207)
  • 2
    It's great in the summer!! young radish kimchi
    4.98(93)
  • 3
    Strong side dish Chonggak Kimchi (2-tier recipe)
    4.92(53)
  • 4
    Copy the convenience store ticket, fried kimchi!
    4.93(116)