Overcoming the hot summer with raspberry sherbet and plum sherbe
Refreshing and refreshingly With a fresh and sweet sherbet in the hot summer Beat the heat!
4 serving
Within 60 minutes
만개의레시피
Ingredients
  • Raspberry Wine
    1paper cup
  • Water
    1paper cup
  • Honey
    3spoon
  • lemon juice
    1spoon
  • plum
    4ea
  • Water
    2paper cup
  • Honey
    3spoon
  • Apple mint
    1ea
Video
Cooking Steps
STEP 1/5
[Let's get some sherbet]
The plums are cut to remove the seeds.
STEP 2/5
Put plum pulp, water, honey, and apple mint in a blender and grind to make plum juice.
STEP 3/5
Place plum juice in a container and freeze it in the freezer to complete.
STEP 4/5
[Raspberry sherbet]
Put frozen raspberry, water, honey, and lemon juice in a mixer and grind to make raspberry juice.
STEP 5/5
Put the raspberry juice in a container and freeze it in the freezer to complete the raspberry sherbet.
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