Pork neck meat & ssamjang, which is delicious without any smell
Tomorrow is the same year The days go by so quickly Overlapping kk So this time, we're going to use pork neck I made boiled pork My daughter wanted to eat jokbal and bossam I bought jokbal just in time. Just bossam I can make it. I boiled the boiled pork Since my daughter is hot, I asked her to order bossam Honestly, the amount of bossam you order is small It's imported, so the meat is stiff It wasn't good And most of the time, it smelled bad It's best to make whatever you want It's comfortable I'm on a diet because I'm on the same page I suddenly wanted to make it, too They make two kinds of ssamjang that goes well with boiled pork and jokbal. They say that it's really good no matter what you dip it in I was so proud that I ate so well It's been a while since I've been on a diet I think it's been properly rejuvenated It's double serving. Pork neck meat Two flavors of ssamjang that go well with it Make it delicious and eat it^^ Take care of your health today too~
5 serving
Within 90 minutes
요리톡톡 맛톡톡
Ingredients
  • pork neck
    1kg
  • Beer
    2cup
  • Garlic
    10piece
  • Cheongyang red pepper
    2T
  • cooking wine
    3T
  • Water
  • salted shrimp
  • the liquid of tuna
  • Water
  • Soybean paste
  • red pepper paste
  • leek
  • Garlic
  • Sesame oil
  • Sesame
Video
Cooking Steps
STEP 1/8
Boil the rice water
STEP 2/8
I'm going to scoop up the soybean paste
STEP 3/8
Add the meat and the ingredients for boiling the meat
STEP 4/8
Cook the meat to your liking
STEP 5/8
Cut them into bite-size pieces and put them on a plate
STEP 6/8
I'm going to make salted shrimp ssamjang
STEP 7/8
I'm going to make ssamjang
STEP 8/8
Serve on the table
Please refer to the video for detailed explanations
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