STEP 1/15
Preparation of ingredients.
I'll put a lot of things in the sandwich
I felt full all morning.
STEP 2/15
I need two eggs, but I'll use it for something else
I boiled four to do it. Put 1/2T of sea salt
Cook while rolling. I'm going to crush it
You don't have to push the yolk to the center
When you cook other salads, it's better to do that
The shape is pretty.
Boil for about 10 minutes to cool down in cold water and peel.
STEP 3/15
Cut the potatoes into medium sized pieces for about 10 minutes
Boil and cook. If you cut it into small pieces and boil it
It's good to cook quickly.
STEP 4/15
Cut the top of the cucumber and cut it in half,
Cut out the seeds and chop them into small pieces.
STEP 5/15
The onion is finely determined.
STEP 6/15
I'm going to add 1T of sea salt to onions and cucumbers
Put it in, marinate it for 10 minutes, wash it three or four times
After removing the cold air, sleep with cotton cloth.
STEP 7/15
Drain the boiled potatoes and add 2 eggs together
Put it in and crush it. You don't have to mash it finely
If you crush it, you can feel the texture
Sounds good.
STEP 8/15
A little bit of fine salt, white pepper, and 2T of mayonnaise
Put it in and mix it well.
It tastes good even if you just scoop it up *^.^*
STEP 9/15
Squeeze the water out of the cucumber and onion
Put it in a bowl and cut two crab sticks into small pieces
I'm going to season it.
STEP 10/15
Cucumber, onion, crab meat, 2T of mayonnaise
Add white pepper and mix.
The texture of the cucumber and onion is chewed
It feels fresh.
STEP 11/15
The ingredients inside the "Inkigayo" sandwich
It's ready.
STEP 12/15
Put strawberry jam on a piece of bread.
STEP 13/15
After covering the roof with bread
I think you can put the ingredients on top.
STEP 14/15
While we're cleaning up, I'll wrap it up
After you shape it, put it in the refrigerator
If you keep it, it looks pretty and tastes good
A good popular song becomes a sandwich.
STEP 15/15
With a cup of fruit, milk or coffee
It's great for a hearty brunch.
We didn't have cabbage, so we added onions. We had to pickle them
I think it tastes good even if you put it after it's salty.
It's good as a snack for kids and a brunch menu
I think it will be a meal.